Learn how to make “Lambage Rolls” – a Lamb & Rice Stuffed Cabbage Rolls recipe! Go to http://foodwishes.blogspot.com/2012/09/lambage-rolls-lamb-rice-stuffed-cabbage.html for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Lambage Rolls Recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/229450/Lamb-and-Rice-Stuffed-Cabbage-Rolls/
This sounds amazing with lamb instead of ground beef. I grew up eating stuffed cabbage. Sometimes my sister, mom and I would get together and make what seemed like hundreds and split them between our families. They keep so well in the freezer.
My son never liked them and he doesn’t like lamb so he’s missing out here. He doesn’t like grape leaves either.
He’s really missing out cause I think these are probably better than the beef ones.
Allspice instead of cinnamon, no feta but maybe some ricotta or just parmigiana.
The next day you can make halushki(don’t know if I spelled that right)with the remaining cabbage, onions and kielbasa in a skillet on the stovetop. Lots of butter here too.
I have two problems here… I love these cabbage rolls and all the Slavic variations. And… you don't want to be in the same house as me an hour later… sigh.
Hold on, what was the point in the onions and garlic at the start?
I had been doing my cabbage all wrong, thank you for this video.
Love your vids, your food, your voice. A man who will pick a pun, will pick a mans pocket! thanks!
Thank you-Having this Sunday!!
Thank you
Is the rice cooked?
Greek style gołąbki. 😉
You have to wash rice
Everybody loved this recipe!!! Thanks for sharing!!!
i like this recipe, it's delicious, …
Thanks for sharing, I am going to make this delicious recipe.
awesome
Growing up I was told these are pigs in a blanket, I had no notion of the hot-dog-wrapped-in-biscuit-dough pigs.
Lambasting! Good one.
Oh, yum. 'Scuse me. I have to run to the store for some of these ingredients.
Malfoof mahshi…in Arabic 🙂
Oh, Chef John, you’re priceless!!! I’m sure it’s delicious, another recipe of yours I’m gonna make soon! Btw, I miss this cymbal crash in your latest videos 🤪
No almonds and currants. Khalas!
"Lamb-basting" Hehe!
Hey Dickhead, do this with fermented cabbage leaves why don't ya? Boston Calling!
I miss this Chef John.
love it! will do away with raisins for me.
Great
Made this tonight! Really yummy, but I think I’d recommend cooking the meat and rice just a bit beforehand
Tried this for dinner tonight, first time I’ve done cabbage rolls on my own. Loved the flavor with the cinnamon and currents and the crunch of the shaved almonds. I did it with ground beef because I wasn’t sure of my skills and didn’t want to sacrifice my lamb. Amazing recipe, wife was impressed and I have a new go to for my list of favorite Chef John’s!;)
Needs a thicker tomato sauce and more of it
Chef John is my Hero!
Very Ottoman style….
No salt?
How about a cowboy version?