Kelly’s Strawberry Spinach Salad

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1 bag Spinach
2 cups sliced Strawberries
1 cup cubed Avocado
½ cup Toasted almonds
½ cup Gorgonzola
½ cup cup Olive oil
2 tablespoons Apple Cider Vinegar
2 tablespoons Honey
¼ cup Poppy seeds
Salt and pepper
For the salad: Combine spinach, strawberries, avocado, gorgonzola and toasted almonds in a bowl.
For: the dressing: Whisk together Olive oil, apple cider vinegar, honey and poppy seeds
Drizzle dressing over the top, toss and serve!