Dining and Cooking
American Recipes

Easy BBQ Chicken Recipe on the Weber Kettle! | Chuds BBQ



Today I cook up a super easy BBQ chicken recipe on the Weber Kettle. This is probably the easiest, cheapest and fastest recipe to barbecue!

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39 Comments

  2. Chris Dover

    I cookednthese for a fundraiser at my church one time. Cost me $50 for the meat (at the time) and had enough to make about 100 plates. Did another 100 plates of pulled pork. We ended up raising over $1000 that day.

  4. Charlie Ellenburg

    I'm asking a serious question here lol. U said to keep the vents over the fire but you had the vents over the chicken and I think the fire was on opposite side. Or call me crazy

  6. TheNext Avenger

    Dude I’m watching this video about ready to grill and now it’s raining…. Since we’re here, anyone got some good sauces?? Mine is a sweet honey/garlic sauce, yummmmmmmmmmmmmmm
    Butter
    Honey
    Onion/celery powder
    Dill
    Garlic
    Black paper
    Bam

  7. BPIII76

    Just earned a subscribe and a chub rub order. Making this today and made your Turkey breast recipe a few weeks ago. 🍻

  10. Mr Sheehy

    Looks good! At 2:45 you said place vents above the fire but you placed the vents above the chicken. I’m new to barbecue what should I do place those vents over the coals or over the chicken? Thanks so much.

  11. Digital Crickets

    Dude… Not only is your BBQ Game strong, but you are just a lot of fun to watch!
    Your videos sold me on a Slow N Sear! I have a Corned Beef smoking into Pastrami on right now, and it smells "Dee-liss-ee-us!"

  16. C-Mah

    I was planning on trying the Brad's Crispy Chicken Thighs recipe out and had a quartered and salted chicken in the fridge. Things happened, decisions were made, and I didn't have 3hrs to cook. Que this video. These two videos saved dinner.

  18. Bryce Fineran

    Can you maybe do Roast beef on your Weber? My Mom used to make the best, Have not had a good charcoal roast in 20 years.

  20. Trueblue2053

    I actually do clean my meats in apple cider vinegar. And I cut the fat and the flap off that’s on the bottom side…. Put I always enjoy ur videos….

  23. EtcEtc

    Thanks for giving a correct realistic time for quarters. Most articles and videos say 20-30 mins which is BS.

  32. Jess And David Boham

    That looks absolutely amazing I'm getting ready tonight to do some leg quarters of chicken on my charcoal grill it's a shallow grill square-style so it really has no room for indirect heat but I'm going to do my best and yours looks so good I also have some type of sauce that I got from a cherry festival which is a garlic and something blueberry or garlic and something or other but man I can't wait to try it out tonight and I hope it turns out just as wonderful and delicious as yours and this is my first time watching your channel and man I have liked and subscribed already and I can't wait to see more of your videos thank you so much.

  34. William Mueller

    Thank you for keeping it simple. This is what I am grilling tonight. 1/2 of them I'm using only Italian dressing. The other 1/2 will have The General's Maple Mayhem as the binder with Dano's Original seasoning. Not sure if I am going to use BBQ Sauce for the last fifteen minutes.
    Again, thank you for a simple cook

  37. Jim Peters

    I didn’t get what temp you ran at. When I do chicken, it usually hits 165°F in much less time than you ran

  39. The Cheons

    Wait. What temperature should the kettle be? (Given that the Lid thermostat is sitting on the fire and the chicken is indirect)

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