Today I would like to share with you my Stuffed Tomatoes with Ground Pork Recipe.
Written Recipe: http://orsararecipes.net/stuffed-tomatoes
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36 Comments
These sound wonderful! And don't make a hole in the bottom of the tomato! Seems obvious, but I suppose some need that advice. Emptying out the juice from the tomatoes is not that obvious, so great demonstration.
Thanks for the recipe. What a wonderful cook.
You are very good at baking 🙂 very creative as well!! Love watching your videos… keep sharing, I’m subscribed! 😁💪
nice plants!
Looks great. I made this a couple times but never used meat. Great dish
Looks really delicious! Thanks for cooking,Pasquale!
Your videos always make my day!
LOVE ALL OF YOUR VIDEOS
❤❤❤❤
We love you!
It's fall here I'm at the tail end of gardening. Looking over your old stuff I like your eggplant meatballs. THANK YOU.
The make sure egg is good made me laugh, because living my whole life on a farm I know how it can end up. His video could have ended up with a balute in the minced meat. Asian countries usually like that kind of thing, but it does not look good and even I dislike it. This kind of thing usually you have to do only if you have an egg bought from local farms or if you are raising chickens yourself. Anyway, was watching instagram and now found the youtube channel, fantastic and authentic recipes from what I can tell. The thing I like about it, it is well cooked and with the sauce it tastes so good.
Trichinosis? Ehhh, forget about it! HAHAHAHA! One of three people left in this country that would be brave enough to taste test raw pork to make sure it's seasoned well. BRAVO! I love you man, and have been subscribed to your channel for quite some time now. I watch your videos because of your sincerity, the quality of your recipes, and their simplicity. You are a true national treasure in my opinion, and I hope that you continue to create cooking videos for a very long time. Keep up the good work.
Pasquale I recently found your channel looking for sauce recipe. My deepest gratitude to you & your family. 1st sauce amazing love simplicity 2) your recipes are great and so tasty. I can't wait to make this dish fresh from the garden.
Keep up great work
You're still the very best, Pasquale!💕
This man is a genius!!!
I love Pasquale.
Keep the videos coming,I’ve made quite a few of your recipes, and everyone so far has been a hit 😊
😋😋😋😋😋😋😋🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
CHEF P reppin CutCo … Same knife from 12 years ago.
Maybe Vektor will sponsor a few of your videos if they slip you a couple uh fazoooz
Grande, cin cin e salute dall' Italia.
Looks delicious thanks for sharing.
Oh my goodness. I've never seen tomatoes stuffed with ground pork. Time to go grocery shopping! Can't wait to make it. I hope it comes close to Pasquale's 🤞
looks delicious as always!
Mild and boring Dish. Sorry.
Can anybody give a review or something. Comments are kinds useless like this one.
Nothing like picking the tomatoes right in your backyard.
It'sa reeeealy good!
❤yummm delicious 😋
Think I'd take the top off and put them under the broiler at the end .
That would be tasty on top of some mashed potatoes with a little tomato sauce like you do with cabbage rolls or stuffed peppers to take this up a notch and also like I said put under broiler to brown at at on top.
My mouth waters with everyone of your recipes!
What type of tomato is the best to use?
Ur the best😊. We’re did u get ur dishes and accessories?
that shit look dryyyyyyyyyyyyyyyyy
Way too much garlic, Compare Pasquale, in Italy we do not use such a large quantity of garlic in a recipe like this, all the rest excellent. Salute and Cin cin.
Love you Pasquale!❤