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The Secret to Perfect Homemade Dumplings: Understanding Flour Composition and Water Ratio



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Dumplings are a staple food in Chinese cuisine, and making them is a fun and rewarding process. The key to perfect dumplings is choosing the right flour and adjusting the water ratio to form the perfect dough. In this guide, we will introduce you to the different types of flour available and explain why high-protein bread flour is best for making dumpling wrappers. We’ll also teach you how to adjust the water ratio so that you can make the perfect dough every time. With our simple instructions, you’ll be able to create delicious dumplings that are both flavorful and juicy, whether you’re using ground chicken, spinach, or any other filling that you like. So let’s get started!

INGREDIENTS
400g / 14oz / of wheat flour (at least 10% protein content) (Amazon Link – https://geni.us/-bread-flour)
200g / 7oz / of water
1/2 tsp of salt

INGREDIENTS FOR THE FILLING
400 grams (14oz) of ground chicken
150 grams (5.3oz) of spinach
1.5 tbsp of soy sauce (Amazon Link – https://geni.us/light-soy-sauce)
1.5 tbsp of oyster sauce (Amazon Link – https://geni.us/oyster-sauce)
1/4 tsp of salt
1 tbsp of sesame oil (Amazon Link – https://geni.us/roasted-sesame-oil)
1 tsp of chicken bullion powder, optional (Amazon Link – https://geni.us/chicken-bouillon)
1 tsp of five-spice powder (Amazon Link – https://geni.us/five-spice-powder)
20 grams (1/3 cup) of diced basil, can be replaced diced scallion
60 grams (1/4 cup) of chicken stock (Amazon Link – https://geni.us/chicken-stock)

INGREDIENTS FOR THE DIPPING SAUCE
2 cloves of garlic, grated
1 tsp of grated ginger
2 tbsp of diced scallions
1 tbsp of chili flake (Amazon Link – https://geni.us/chili-flake)
3 tbsp of oil
3 tbsp of soy sauce (Amazon Link – https://geni.us/light-soy-sauce)
1 tbsp of Chinese black vinegar (Amazon Link – https://geni.us/chinese-black-vinegar)

38 Comments

  3. EmShenanigans

    I just made these and they are SO delicious 💕 you are so right about making them saltier than you’d expect, I was a bit shy to put so many salty things in the mix but your measurements were great!

  5. LoVe Cheong

    Hi Mandy,

    Can steam this dumplings instead of stir fried? By the way, may I know what are the differences for using hot water to make the dumpling skin? Thank you!

  7. speedy duck

    @Souped Up Recipe Loved this channel so much and I've learned alot cooking Chinese food even though I'm not chinese. May I ask, what about a collab between you and Uncle Roger. I would love to see that become a reality

  9. Diane Hemplydi

    Hello, I love all of your videos and have tried several with great success. I don't mean to be nit picky but you mention to put in "some salt" to the water that you mix with the bread flour. How much salt? Thank you for your response.

  13. RAINY SOGGOL

    Got a Tyson chicken tenders ad on the side of my screen. I can’t believe they would threaten chicken tenders!

  21. True Cynic

    Mandy, your knowledgeable and so helpful videos are perfect and, with the greatest respect, I want to commend you on your terrific English fluency and accent- the absolute BEST- so thank you SO much! you teach us all so honestly.

  23. Abe Kane

    I had to use beef mince but these turned out wonderful following your recipe. The family loved them, thanks for sharing

  31. Sik

    Thank you for making this Mandy, all the dumpling recipes I’ve seen before this were too thin

  34. Ally Cruz

    Hi am from Belize and I love your recipes I try lot of them.i wanted to ask can you please you cups here it's had to find measuring cups with oz and grams.i fine dumplings rapper in the store love dumplings. today I'll try to make it thanks for sharing ❤

  37. Emma Silver

    I'm gluten intolerant, which makes it difficult to make dumplings that look good, but at least they still taste good

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