Dining and Cooking
American Recipes

This Is How You Cook VIETNAMESE PHO – My Step by Step Recipe



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50 Comments

  1. Quang Tran

    Please pull out a pen a paper out. NOW!! 🙂 You need to watch the whole thing and write the steps to achieve LIQUID GOLD! DO YOU WANT LIQUID GOLD OR NOT!?!?! <3 (sorry I yelled, I just want you to have liquid gold)

  6. Anthony Villalpando

    Bruh u r a ham! Awesome recipe thank you for sharing! Trying for the first time. Oh I forgot to ask about the brisket but I will watch and learn for now… doh @ 6:00 tells the tale, brisket forgotten, RIP brisket, maybe next time. May I ask, is the brisket supposed to cook with the bones the full time and get sliced later or do you add brisket at some later point and then slice it after? I fully appreciate the thug life version, thanks for not making it "easy" style.

  7. Bob

    His wife is literally from vietnam and rated it a 10+ think I can trust this recipe 😂

  11. Terri Sandoval

    Wow! This looks so delicious! You are an amazing cook and I truly love the way you treat your wife! She is very blessed to have you. The both of you are looking thinner as well, fantastic job!! 🎉😊

  17. Kaitlin C

    Finally had the time to make this for the family and WOW, absolutely stellar. Many thanks for all the pho tutorials you've posted and the fantastic energy!

  24. Angie M

    I would say if you can’t find pho cubes, I would also try to use those beef cubes I bet it will also taste good 👍🏼

  26. Kristina Somsavath

    Yeah I don’t like the noodles in the pink bag. They get mushy too fast and break apart. I just get the same brand but the bigger clear bag.

  27. EPTexasboy82

    When you pulled the bones out, I know it had already completed cooking, but did you let it cool before pulling or did you pull them straight away?

  28. EPTexasboy82

    I've been watching and following for about 4 years now. I have made many of your recipes, and all of them great. I will be attempting this now. There is a Vietnamese restaurant near me called Pho Saigon, and they have amazing Pho! My favorite place to eat.

  31. SF

    Thank you for the great recipe! 👏🏻 The way you eat the pho, increases my appetite! 😋 That’s how eating pho is done! ✔️

  35. Pancakes

    5 kg beef bone and 5kg of ribs cost me 117 AUD

    I nearly fell over from surprise.

    I thought this was going to be good value

  37. Jaime

    Yesss don’t need too much rock sugar!! Thank you!!! I moved to the Midwest from the DC region and the pho broth here is SO sweet! I hate it.

  41. Yaj.Pennie

    Always been a fan of yours, thank you for always sharing the love of pho for us all who wants to try. Definitely making this tomorrow. This cali weather today making me feel some type of way. Cloudy but warm. 😅😅

  43. Genevieve Darrett

    Tku Tku ,I found the noodles with the Elephant's and yellow rock sugar ,and a good fish sauce from my Asian mkt.Making me some Pho !!! I love watching you cook !!!

  44. Mary Nguyen

    Linh is so cute! I love watching your vlogs but I love watching her reactions to your cooking/food too. Great personality!

  49. W Rodney W

    He must be Canadian. Quang is funny as hell. I'm making this ASAP. Funny thing is i regularly use those cubes.

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