This is a Thai-style Chicken Satay complete with an Indonesian peanut sauce to finish it off. The perfect summer recipe for the grill if you ask me.
Video edited by: nomaeditz@gmail.com
Chicken Marinade: 1 1/2 lbs of boneless chicken thighs makes 12 skewers
1/2 cup avocado oil (any other neutral oil is fine)
1 oz fresh lemon grass (1 large stick of lemongrass)
8 cloves of fresh garlic
1/2 cup fish sauce
1 1/2 tbsp curry powder
4 kefir lime leaves (sub with the zest of 1 lime)
1/4 cup lime juice
Indonesian style peanut sauce:
2 tbsp avocado oil
1 large or 2 medium shallots small dice
5 garlic cloves small dice
1 1/2 Fresno chilis small diced
1 1/2 cups coconut milk
3/4 cups peanut butter (crunchy)
2 tbsp dark soy sauce
2 tbsp sweet soy sauce or kecap manis (sub with regular soy sauce)
2 tbsp lime juice
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26 Comments
This chicken Satay will make you fall in love and understand fish sauce's importance in the world of cooking, Please if you have never tried fish sauce just give this chicken recipe a chance and I promise you will be so happy you did!! HAPPY COOKING MY FRIENDS!!
I made that satay sauce and when I do it just oil keeps building up on the surface as I cook it and it looks way too dark. literally didnt sub a single ingredient, but when I put the stick blender in it turns much lighter and incorporates the oil. the blending isnt optional as far as I can see. I blend it all and if I want cruch I add some crushed peanuts after instead, or it just ends up oily
it rocks so much though, do the sauce.
7:03 "These gloves called skin." 😂😂😂😂😂
Ive never seen a human being move this way. Is this the work of AI?
Everything looked so good, until you put the skewers on a smoker 😭 like you said a grill with charcoal or at least direct heat would be perfect and elevate this dish on another level. No colour no flavour… Unfortunately you missed 20-30% of the potential of this dish…
Well done mate!!😉👍
Is that coconut milk or coconut cream? It seemed super thick.
He only wants its for the money, correct if I'm wrong
Dutch here!
Thanks for the recipe!
It was good, but way too much fish sauce in the marinade. It made it overly salty.
watch your videos periodically, but after this video I am a true fan! Born in Holland but raised in BC Canada. I can't get enough of Satay met pinda sauce, along with Bami or Nasi…. my mouth waters. Gonna make your version/recipe now.
Nicee man! I’m going to try it out tomorrow but I don’t have acess to a grill right now. How long time and what degrees If I do the skewers in the oven?
This is really good on a salad with the peanut sauce as a dressing
Yea! Living in The Netherlands here. Chicken saté is one of the best! Love your content!
Bane: "I will blow you up, you chicken satay…"
Got me all excited now!
I just made it! And no you should not try it! It's the nastiest saltiest fishy thing ever. Threw away the meal after tasting… just don't do it. Dude….. you can do better
I used to live in Bangkok. and I gotta say we could corner the street food market with this satay ❤ fish sauce required ❤!!!
This is my favorite recipe I have ever learned. Just wanted to swing by and give it some love since im planning on making it again this weekend.
Had a chicken satay craving. This recipe and sauce did not disappoint. 🐔
Knowing how to work around not having special ingredients is key!!
This was super delicious!!
Ketjap Manis, and Sambal Oelek, my fav
Sonny is quickly becoming my favorite YouTube chef. Entertaining af and knowledgeable. Keep em coming chef!
But why he kicked on fridge
While watching your videos I sometimes think maybe you should go on ahead to bathroom and then finish taping. I imagine you thinking, “I wanna finish this segment but I’ve reeeeaally gotta go…like right now y’all…not even playing”. 😜I love your energy & the mini martial arts clips. That poor fridge. I’m sure once you’re done beating it all to crap you could auction it for quite a bit 💵 🥘♥️