#food #foodie #mexicanfood
We love a traditional guacamole because it’s easy to make and truly delicious. But, it’s exciting when we get to tweak a classic; especially, by adding roasted garlic for those nutty smoky flavors. In fact, incorporating the herbal distinctive tones from an habanero takes this recipe to another level. Guacamole is one of those recipes you can play with by mixing in different Mexican ingredients that go accordingly. The outcome is always delicious and outstanding. This is one version you are sure to love!
π¨οΈ FULL PRINTABLE recipe here ππ» https://villacocina.com/roasted-garlic-guacamole/
π₯ VIDEOS mentioned:
π Salvadorian Guacamole: https://youtu.be/w70r7YsezQM
π Mexican Style Guacamole (traditional): https://youtu.be/4ff_uugBaAY
β€΅οΈ Short version:
β Feel free to visit my YOUTUBE page for alot more recipes:
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πPRODUCTS IN THIS VIDEO π
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π Roasted Garlic Guacamole Recipe
2 ea garlic cloves, unpeeled
1 ea habanero, serrano or jalapeno
2 ea avocados, large
1/2 cup tomatoes, diced
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1/2 juicy lime (1 TBSP) plus more if desired.
Salt to taste (1/2 tsp kosher) : https://amzn.to/3e5Lm7k
π Explore more DELICIOUS recipes
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β Discada: https://youtu.be/yBxLQVemNcc
β Cactus salad: https://youtu.be/9wisPAE8z_M
β Carne asada: https://youtu.be/7Qb98tG1K1g
β Crispy chicken tacos: https://youtu.be/2641uVz9E6w
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30 Comments
I don't have a molcajete, what can I use βοΈπ«π
I just really Love your cooking sense especially that Guacamole π. I'm going to Walmart to buy a molcajete today π
Roast the tomatoes too
Looks great except the cilantro. I donβt like it.
I need to buy one molkajete π
That is a fantastic recipe.
I Agree , The Purple Onion
Hey my beautiful Latina sister!
Made your Mexican rice it was delicious!
Canβt wait to make this recipe next!
Live the cutting board
Any affordable options?
Is ikea large one okay ?
Thank u
I lost my molcajete π« I recently moved and I canβt find it. I guess Iβll be buying another one!
Definitely purple!
Itβs great to see someone who loves guacamole as much as I do. But I have to tap out on the habanero! π₯
Purple
What a good recipe π TY
BTW Salvadoran guacamole it's delicious as breakfast on toast β€ πΈπ» with a fine Salvadoran coffee.
Wow π€© hola π that guacamole must be delicious and perfect for your grilled chicken recipes and the carne asada you always nailed it!!! Your husband is lucky to have you and be able to taste test all your food recipes Saludos!!! From DFW area!!!πππ
The reason they are called Red Onions is because they were used to make dye in red shades. I read somewhere that if you grill/bake avocados it will limit the oxygenation/turn it brown. Do you find that to be true?
I agree more purple then red!
Good
Purple π
Made a batch this afternoon. I used a small jalapeΓ±o. Next time I will use a habanero to give it some bite. Thanks for sharing your techniques. I also recently tried your carnitas and they are awesome. Can't thank you enough.
This is the first video of yours that I've watched…very good. I'm now a subscriber! Oh, and I can't wait to make this!!
I've been using a potato ricer to mash most of the avocado the small dice one of the more firm ones to add the texture.
I love you two lovely people.
That looked amazing! ππ
Do you have to use the peppers and garlic ?
I gave you a thumbs up the moment you said "habanero".
Love your ideas! Unfortunately, I am pretty sure the habanero is gonna be too much for me, however, I have always wanted to become acquainted with the flavor essence of habanero. So, I just have to get brave. Also, I am one of those people who have that genetic issue with cilantro. Lord knows I have tried to like it. But, I am okay with coriander seed powder, go figure. What I really want to share with you though is this. Consider trying to zest your lime before you juice it into your mixture. The zest of one lime will bring on the lime flavor in a most amazing way! Have you done Birria tacos?
Definitely purple
bueno bueno
Yum! π I love garlic and guacamole. π I'm definitely making this. π But with a milder pepper. π
Everything that you make looks delicious!β€
Oh my goodness This looks amazing