String Bean Salad

Ingredients

• 2 pounds string beans, trimmed

For the vinaigrette:

• 1 clove garlic minced (green part removed)
• 1 to 2 tablespoons Dijon mustard
• ¼ to ⅓ cup Balsamic vinegar
• ⅔ cup extra virgin olive oil
• Coarse salt and freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    273 calories; 24 grams fat; 3 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 2 grams polyunsaturated fat; 13 grams carbohydrates; 4 grams dietary fiber; 6 grams sugars; 3 grams protein; 53 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Steam the string beans. While they are cooking, make the vinaigrette.
2. Combine the garlic, mustard and vinegar. Beat in the oil to form an emulsion. Season to taste with salt and pepper. Toss the beans in this mixture while they are hot and serve them at room temperature.

20 minutes