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The Secret to Perfect Eggs Every Time | Egg Masterclass



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7 Restaurant techniques for perfect pan-fried eggs every single time.

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0:00 Intro
0:28 Over Easy Eggs
2:06 Over Medium Eggs
3:02 Over Hard Eggs
4:32 Sunny Side Up Eggs
6:28 Made In Cookware
7:47 Scrambled Eggs
11:42 French Omelette
13:55 Sonny’s Eggs
15:20 Fridge Attack+Outro

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33 Comments

  4. ytugtbk

    Gee, I've been making them this way for years and didn't know it was the right way. Wow. How much I love social media and the advent of cell phone cameras with the resolution and frame rate to compare to video cameras of 20 years ago. Wow.

  5. Kenneth Dias

    When I was a kid my mother made perfect oe eggs we she used bacon grease and hot pan crispy edges on the whites gooey yolk .
    If the yolk broke the dog got them.
    Over hard break the yoke before flipping.

  10. Mr51Caveman

    Another secret for scrambled eggs my Grandma told me was to mix the eggs well, salt them and then let them sit for about 10-15 minutes. You will notice a slight color change. This is good. The salt emulsifies into the egg mix and actually is more uniform. Salting them after they're cooked doesn't allow the salt to mix well.

  13. superapex21

    I love that golden brown crust also…
    I make them sunny-side-up and then flip them over for a few seconds to get some of that crunchiness on both sides.
    If you crank up the heat at the very end, you can still get away with having a runny yolk!

  14. Loic Domagala

    Yes your chive omelette was over cooked 😊 (I am french)
    Anyway I enjoyed your video.
    For me I prefer the bottom fried sunny eggs like the last example.
    But IMHO, if you can master a real classic french omelette you will be blown away.

  16. Bill Hughes

    Any brown and I send them back. Eggs should be two colors, white and yellow, or yellow (if scrambled)

  18. Charlie Davis

    I see that you like your eggs this way, but the standard ways to order fried eggs in a restaurant are:

    Over Easy – Yolk and whites fairly runny.
    Over Medium – Yolk completely runny, whites completely cooked.
    Over Hard – Yolk and whites fully cooked.
    Sunny Side Up – Yolk and whites runny.

    Cooking until the whites are crispy is only allowed if the customer specifically asks. Otherwise, a good server will refuse to deliver crispy or browned eggs or omelettes. The motto with cooking eggs is "Low and slow is the way to go."

    A simple way to tell if your eggs are fresh is if the yolk is in the center of the white when you crack it into a bowl or pan.

  19. J Davis

    There's only one secret to cooking eggs. Cook them 3 or 4 times and pay attention each time. No video required.

  20. David

    I don't need to agree with you to enjoy this video, it was fun, thanks. Two things for me- crispy abumin taste metallic to me, and the French people I know use more heat and lots of motion to make a puffy omelette, still quite moist w/o browning. Keep loving eggs.

  22. Cédric

    My personal method: I like my eggs with a very toasted white and a just-warm yolk. So I separate the whites from the yolks (like in pastry-making), then start cooking the whites. When I'm happy with them, I add the yolks, turn off the heat and cover the pan.

  23. Robert Clarke

    Perfect eggs ?!
    No ! Eggs that have crispy edges are only fit for the bin .. (min 2:24 – 27) If you were given these in the UK you would soon run out of customers..

  26. Isabell Xie

    When I was little, I had a Filipino baby sitter, and she made fried eggs the way Sonny likes them–a sunnyside up egg but in a lot of oil so the edges are very crispy but the yolk is still soft. For years, I didn't understand how she achieved that, because I didn't watch how she did it. Thanks to YouTube I finally learned

  31. Keiome Nikke

    Frying an egg like that is the only way I really make them at home anymore. I used to do scrambled with a dash of milk, but I think the fried egg with a runny yolk is the best. So tasty. I would also argue that a fried egg is best on an english muffin rather than toast, but I am also in an area where we can't get much else aside from store bought bread unless you want to make a 40 minute trip one way xD so maybe on some better bread like a fresh toasted sourdough slice would be nice?

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