– pie crust
75g biscuits
30g melted butter
– filling
400g cream cheese
85g suger
2 eggs
10g cornstarch
125g sour cream
1tsp vanilla extract
18cm mold
bake at 400`F 10min. and then 200`F 45 ~ 50 mins.
150g blueberry
50g sugar
1tsp cornstarch + 2tsp lemon juice
5 Comments
I made this cheesecake and my family loved it. Thanks beautiful baker!
tamsak and tusok po
Which size pan are you using??
Can we use vinegar instead of lemon for making blueberry syrup ?
👍😊☕