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NOTE –
Foods that may increase the risk of foodborne illness include raw or undercooked meat, fish, shellfish or unpasteurized raw eggs. It doesn’t matter if these foods are offered alone or as an ingredient in other dishes or drinks—either way, restaurants must provide the written advisory.
The advisory statement must state the following text in English: •
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” This statement must appear on menus, menu boards, brochures, signage, table tents or placards. Any food that needs the advisory must either be marked with an asterisk (*) or described as raw or undercooked.