Jet reveals the secrets to making perfect Beef and Broccoli at home! 🥦🥦
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Beef and Broccoli
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 35 min (includes marinating time)
Active: 15 min
Yield: 4 servings
Ingredients
1 pound broccoli florets
1 tablespoon soy sauce
1 teaspoon sesame oil
2 teaspoons cornstarch, divided
1 teaspoon baking soda
1 pound flank steak
1/3 cup beef or chicken stock
2 teaspoons rice wine
1/4 cup oyster sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
Directions
Microwave the broccoli in a glass bowl covered with plastic wrap (holes poked for ventilation), about 1 to 2 minutes.
In a small bowl, whisk together the soy sauce, sesame oil, 1 teaspoon cornstarch and baking soda. Slice the beef against the grain into thin strips and add it to your marinade. Let it sit for at least 20 minutes, or as long as overnight in the refrigerator.
In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon cornstarch until the cornstarch is fully dissolved.
Heat a wok or large skillet on high heat and add the oil. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Cook for about 1 minute, continually moving the beef so it browns on all sides but is still rare. Once the beef is seared, add the broccoli and cook for an additional minute. Stir in the sauce and keep it all moving. Don’t be afraid to scrape any bits off the bottom of the pan before they start to burn. Once the sauce has turned into a nice thick glaze, about 1 minute, serve immediately.
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Jet Tila’s Famous 5-Star Beef and Broccoli Recipe | The Kitchen | Food Network
43 Comments
This is not 5 star beef and broccoli…
I love a good beef and broccoli on a weeknight.
Baking soda gives the meat a alkaline taste which is gross. I used 1 tsp as directed and it tasted nasty.
Yes! Embrace microwave cooking! It’s not just a reheating tool. It’s for cooking too!
Really enjoyed this recipe and very easy. Flavor was very good.
Yum!
Wonderful recipe and simplified to the point where even I can make it!
1:40
I made this last night and it was amazing. I believe it was better than the restaurants. Next time, I'll try chicken and broccoli–my favorite! Thanks chef Jet! 🙂
No ginger?🤔
Ginger, five spice, deglaze w Sherry, final drizzle sesame oil..
The black lady with the bad wig is too loud and interrupts to much
Looks like it would taste very average.
I have his book so I’ll be trying this- thanks so much!
Some one tell the shitty sous chef to cut it properly at an angle,attention to details
Not nearly enough sauce for our fam 🥴 we like a lot of sauce covering the rice and beef and broccoli….best sauce ingredients is ginger, garlic, soy sauce, brown sugar and a drop of sesame oil with either some water or broth
I dislike 4 out of 5 people in this video.
well how was the meat?? tender or hard?? mediocre !!
What do you think of avacado oil? High heat point and neutral flavor.
soooo yum! looks kinda dry though. I'd make a little extra sauce
Beef does not cook so fast!
Despite all these we should know https://youtu.be/zK7QTkSvTFY .
Great Chef..His recipes are easy to follow. His even shows ways to prep components..
Wat is cornflavour? Do we have it in Denmark?
Making tomorrow with more sauce over noodles
I've just purchased this book Cheers Jet il be anxiously awaiting its arrival to Western Australia 🍻🥂
need's to make more sauce..
Does your book have pictures?
Polite respectful person, Jet is super chef. We have a lot to learn from the Chinese if we want to last as a culture or civilization in America
I like to make beef with broccoli and add onions, garlic and button mushrooms to the mix, as well. I will try that next, with your recipe and will be happy to give the broccoli to, "Chef Mike." 🥰😍🤩
Thank you 🙏. I literally just made this and it turned out so good….
Hi Jet Tila love your recipes God bless
Hygienic and delicious food 👍👍👍🙏
That’s just enough for me and wife 😝
The production value on this makes me sad
Too much talking
dont like it, the food doesn't look well cooked.
This is such a cringy show 😖 I do like Jet though
I made this for my wife & I and it turned out fantastic, literally mimicked the restaurant dish we had months ago! Didn’t have asian wine but it’s ok that Oyster sauce came out on top just like Jet Tila said! Thank you so much everyone!
Anybody else have issue with the fresh broccoli going in when the meat is still half raw?
I followed this recipe step by step. It was 🔥🔥🔥🔥🔥🔥🔥🔥🔥 LIT LIT LIT. I'm pregnant and no Chinese place I've been liking. Every place made me sick. So I made it myself and I ate it for breakfast for three days🤤🤤🤤
Amazing, now I want to check out Jet’s recipes. Except I do not like oysters, so I’m not wanting to get oyster sauce, not sure about that.
Omg love him and his wife