#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! 😳 (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!

Use the links below to shop for some of the ingredients used in this recipe. All links are Amazon Affiliate links and a small percentage of your order helps support the making of these videos and is of no extra cost to you 🤗
Almond Flour – https://amzn.to/2RJBPJb
Almond extract- https://amzn.to/2SWXafH

Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda

Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!

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48 Comments

  1. I cut the sugar to just 1 cup and it's perfect. 2 cups of sugar. That's way too much!

  2. Good lord. I just made this and had to leave the kitchen to avoid eating it all at once. It is insanely delicious. I’ve never tasted a banana bread this good. I just inhaled 3 slices and I’m fighting the urge to go for another.

  3. Ty for sharing and most of all for specifics on ingredients and oven temp♥️

  4. 4 bananas
    1 cup white sugar
    1 cup brown sugar
    Stir together
    1 cup butter
    Stir
    5 large eggs
    Wisk together
    Vanilla extracts 1tbsp
    Almond extracts 1 tbsp
    1 cup almond flour
    1 cup plain flour
    2tsp baking soda

  5. Question – after removing from over – do you let rest IN PAN for like 15? or remove immediately and cool on rack? and when on rack how long do you cool for before slicing? Thanks 🙂

  6. Just made this with two cups of flour, didn"t have almond flour, but i had Almond extract. I also toasted 3/4 cups of walnuts, beat em' in a ziploc bag, added that. Only had 3 Eggs. Let you know in an hour or so how it turned out. 🙂 August 7, 2023

  7. Thank you for this quick and easy recipe. I used it to make banana peanut butter muffins and they came out great. I will definitely be referencing this recipe again.

  8. Added no sugar but three bigger bananas and baked 50 minutes delicious and healthier! if 60 minutes it will be more dry.

  9. I tried your recipe and it's the most amazing banana bread ever, and I didn't like banana bread before this.🎉🎉

  10. I am making this Banana bread right now, I'm always doing it. I reduce the sugar though and add a cup of finely chopped nuts. It's absolutely scrummy…UK.

  11. I tried ur recipe and it was a success. Thk u! I've only divided the amount of sugar by 2 and it was still sweet.

  12. I love this recipe I use it all the time I’m telling my friends and family members RN

  13. Yours is the best I’ve ever made and I’ve given away probably 100 loaves since originally trying your recipe about 1 year ago

  14. Great recipe! My suggestion is to cut the sugar in half. Also, I only used 2 eggs. It came out perfect!

  15. i first saw this more than a year ago and I have lost count of the number of times i have baked this SUPER YUMMY EASY TO DO recipe. i have also shared it with numerous friends!

  16. I've baked it 4 times. 😋I reduced sugar to 1 cup and went with oats flour (old fashioned oats in a coffee grinder)

  17. you dont need to put alot of sugar on your recipe bread, banana itself is already sweet…and many eggs..it's very unhealhy…

  18. This is my absolute favorite recipe for banana bread. When making it, I use half the amount of sugar and butter and it’s perfect every time

  19. Well I’m late but I just found this recipe today. I made these banana bread at 8am it’s now 10:52 pm and I only have a 1/4 loaf left my family loved it. I used the recipe as is except i used 2 cups of all purpose flour I had no Almond flour. It was so soft and light and moist. Thanks this will be my go to recipe.😋😋❤❤

  20. I been using this recipe for years it is my favorite banana bread recipe my family loves it and my co workers thank you for sharing your recipe.

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