Barbecued Pork

Ingredients

• 2 ½ tablespoons sugar
• 2 tablespoons honey
• 2 tablespoons rice wine or sherry
• ¼ teaspoon salt
• 1 pound pork tenderloin

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    416 calories; 8 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 33 grams carbohydrates; 0 grams dietary fiber; 32 grams sugars; 46 grams protein; 147 milligrams cholesterol; 409 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. In a small, shallow bowl mix sugar, honey, rice wine and salt. Place tenderloin in a shallow stainless-steel or ceramic bowl and brush sauce over meat. Cover with plastic wrap and refrigerate 3 hours.
2. Prepare grill. Cover the rack with aluminum foil. Grill the meat over medium-low heat, covered for 1 1/2 hours, turning occasionally.
3. Remove meat from grill and carefully peel foil from grill; then replace pork on grill. Cook just until meat becomes sizzling brown, about 5 minutes. Remove from grill, cut into 1/4-inch slices and serve.