- 2 ½ tablespoons sugar
- 2 tablespoons honey
- 2 tablespoons rice wine or sherry
- ¼ teaspoon salt
- 1 pound pork tenderloin
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (2 servings)
416 calories; 8 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 33 grams carbohydrates; 0 grams dietary fiber; 32 grams sugars; 46 grams protein; 147 milligrams cholesterol; 409 milligrams sodium
- In a small, shallow bowl mix sugar, honey, rice wine and salt. Place tenderloin in a shallow stainless-steel or ceramic bowl and brush sauce over meat. Cover with plastic wrap and refrigerate 3 hours.
- Prepare grill. Cover the rack with aluminum foil. Grill the meat over medium-low heat, covered for 1 1/2 hours, turning occasionally.
- Remove meat from grill and carefully peel foil from grill; then replace pork on grill. Cook just until meat becomes sizzling brown, about 5 minutes. Remove from grill, cut into 1/4-inch slices and serve.