Barbecued Pork

Ingredients

  • 2 ½ tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons rice wine or sherry
  • ¼ teaspoon salt
  • 1 pound pork tenderloin
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      416 calories; 8 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 33 grams carbohydrates; 0 grams dietary fiber; 32 grams sugars; 46 grams protein; 147 milligrams cholesterol; 409 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. In a small, shallow bowl mix sugar, honey, rice wine and salt. Place tenderloin in a shallow stainless-steel or ceramic bowl and brush sauce over meat. Cover with plastic wrap and refrigerate 3 hours.
  2. Prepare grill. Cover the rack with aluminum foil. Grill the meat over medium-low heat, covered for 1 1/2 hours, turning occasionally.
  3. Remove meat from grill and carefully peel foil from grill; then replace pork on grill. Cook just until meat becomes sizzling brown, about 5 minutes. Remove from grill, cut into 1/4-inch slices and serve.

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