Guinness Stout Ice Cream

Ingredients

• 2 tablespoons cornstarch
• 1 cup water
• ½ cup sweetened condensed milk
• 1 ½ cups evaporated milk
• ¼ teaspoon salt
• 2 cups sugar
• ½ cup Guinness stout

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    662 calories; 10 grams fat; 6 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 134 grams carbohydrates; 0 grams dietary fiber; 130 grams sugars; 9 grams protein; 40 milligrams cholesterol; 298 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 5 1/2 cups ice cream

Preparation

1. In a heavy saucepan, dissolve the cornstarch in the water and cook, stirring constantly with a wire whisk, over medium heat until the mixture thickens slightly, about 2 minutes.
2. Reduce the heat to low and stir in both milks, salt and sugar. Cook, stirring, until the sugar is completely dissolved, about 1 to 2 minutes.
3. Remove from the heat and let cool. Stir in the stout and pour into a freezer-proof bowl and place in the freezer.
4. When the mixture starts to set, about 45 minutes to 1 hour, remove from the freezer and whip well. Return the mixture to the freezer and allow to freeze through, about 2 hours.