Time for another little cooking video – here I’m making another of our favourite courgette dishes ( a risotto) its beautiful creamy texture is divine.
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13 Comments
Showing off with your dried Bazil ; ) And why shouldn't you; that's a big bunch of Summer in a bag. Love that you 'dump' in the ingredients in and the result is a dish that looks gorgeous!! Lovely video Woody. Happy rainbow : ) — Elly
Courgettes is difficult to find use of, I think, so thank you for a new recipe, Woody.
Great food when it is widy and grey outside.
Bon Appetit !!
Nice rainbow too. Enjoy the rest of the week.
Happy Wednesday..Thank you for the amazing recipe. Absolutely delicious crops from your garden
Okay, I had to google "courgette". Zucchini got it! 45 mph wind can do some damage! This looks and sounds really yummy! Thanks for sharing this great recipe. Beautiful rainbow! Go for the gold!!! I gotta go find something to eat now. LOL
In our family we have had a lot of disagreement about 'risotto', my wife is rather of your persuasion, and it does taste wonderful. On my side I was taught in Italy to keep stirring the rice and add the broth as the mixture becomes 'creamy'. Recently we resolved this issue of 'different perspectives' by making risotto in a pressure cooker (old style – non electric). In short, it works. Pre fry all the veg, and the rice, (as you do), then pile in all the stock, shut the lid and pressure cook for 15 minutes. Open the lid, let it cool for a minute or so and then stir in the grated cheese. It is ready to serve. It is wonderful, and avoids 'undercooked' rice (my wife's way), and standing at the stove for the entire cooking time (20-30 minutes) (my way). But what ever, that looks absolutely wonderful, and for sure we will now throw more veg in our risottos!
That looked so good Woody!😋 You know how to cook up some stuff.
Good luck getting that pot of gold.😆👍
Looks delicious Woody! 😋 Thanks for sharing.
Great recipe looks yummy💕Beautiful rainbow 💕Enjoyed watching💕
Looks good Woody. Nice clip mate.
That looks delicious. Thanks for sharing another recipe for the garden veg that just keeps on giving. Good thing you picked those apples or they’d be a danger to the community with those winds (or just smashed to the ground anyway). I hope you found that pot of gold
Yum Woody that looks delicious. I will definitely give it a go. Sure hope you find that pot of gold
Wow tea looks lovely well done bud hope the family loved it, I used to make courgette fritters and end up eating them all.
Looks good Woody