Got a baguette, ciabatta, fougasse, boule, pain d’epi, or some other kind of artisan crusty bread that’s turned into a door stop overnight or within the last two days? Don’t relegate it to the breadcrumb container…if you even take the time to make breadcrumbs, which most people don’t. Instead…
REFRESH IT and enjoy it like…well, fresh!
In this short, I’ll show you a very quick and easy trick that most people don’t know. Get out that good butter and have at it!
2 Comments
Great tip. My mother used to do that often. Works!
Thanks 👍🏽