I always cook 80% of the chicken thigh while its skin side down and cook the remaining 20% while meat side down. And stay on medium-low to low heat all the way. That way, your chicken thigh stays moist after cooking.
#chickenteriyaki #teriyakisauce #authenticjapanesefood
Ingredients of teriyaki sauce
2 tbsp of soy sauce
2 tbsp of sake
2 tbsp of mirin
1 tbsp of sugar
This 2 to 2 to 2 to 1 ratio is considered the golden ratio for teriyaki sauce by many chefs. If you want to add some flavors to it, that’s fine. But please don’t add more than a teaspoon. Because we don’t want to overpower our teriyaki sauce.
Please enjoy.😄
34 Comments
Thank you for the the good instructions. You are very good chef .
KANTAN DESU, ARIGATAI
damn. that looks good.
Awesome, I'm impressed. Extraordinary chef and teacher. Will definitely try this recipe. Thanks so much !
Wow….love this!!
I subscibed!
This looks so yummy! I am so making this! 🤤🤤🤤
Thanks 🙂
👩🍳🐈⬛🍄🍗then a nice salad…🍅🌶🫑🥒🥬🥦🧀🥓🥣🥕🐈👩🦼🌴
Kunihiro-san, thank you so much again – everything you do makes such good sense! You're really a good chef, a great instructor and I believe a kind soul – I love the result of your recipes!!
awesome, you deserve 100 likes. Chapeau
wonderful
I am so happy about they way you conduct your cooking classes. So easy to understand and the steps are explained well.
Thanks for the video
Looks wonderful! I’m going to try it tomorrow! My son and I love Japan cuisine, we go to San Francisco twice a month, but now that I found you we will be trying your recipes, so easy to understand! Thank you ❤
Wow..I'll try to cook it look's yummy it is thank you chef..
Yummy .thanks chef kunihiro
Nice…
Love your cooking technique, your style and, your love of people.
😋 n v simple way of doing . Thank you 🙌
Great
I would like you to know- I made this tonight for a guest. And she raved about the skin sooooo much. She really loved it and I told her “well, gotta give credit to Sushi Chef Kunihiro!” Thank you 🙂
Looks yummy 😋😋😋😋
Perfect recipes, perfect result and perfect chef,doumo arigatou gozaimashita!!!
LOVE
Love your cooking
I really like the way you teach & explain.
Very Simple but Precise.
You English is very clear.
I am your fan from the Philippines.
Never put paper towel in your food otherwise you are creating toxins in your food.
Thank you for the recipe.😊
Very detailed cooking instructions I ever watch 👍
Very nice
you have trouble browning your chicken because you put it into cold oil. put it into hot tallow or lard, stop using seed oil
Thanks for sharing your video
Very simple explaination n easy to follow your method tq for sharing
😊