Dining and Cooking
American Recipes

OLD SCHOOL BLACKBERRY SKILLET COBBLER



I OLD SCHOOL BLACK SKILLET BLACKBERRY COBBLER

sometimes you wanna quick dessert without all the work
This is a very quick simple and awesome dessert that I make when I’m lazy and in a hurry !!

1 box of 2 refrigerated pie crusts (I prefer Pillsbury)
2 (1o-14 oz) bags frozen blackberries
1 stick butter, melted
1 1/3 cups sugar (for berries)
1/2 cup flour
1 tsp cinnamon
1 tsp nutmeg
1/4-1/2 cup sugar (to sprinkle on crust before baking)
1/2 stick butter, cut into small cubes (to dot onto crust before baking)

Instructions
Heat oven to 350 degrees.
Unroll one pie crust and place in bottom and up sides of 12 ” cast iron skillet.
Pierce bottom and sides of crust with a fork.
Bake 7 minutes; remove from oven.
Increase oven temp to 375 degrees.
In a large bowl, mix melted butter, 1 1/3 cups sugar, and flour.
Put berries in bowl with butter/sugar/flour mixture; toss until berries are covered and mixture is crumbly.
Gently pour berries into skillet
Unroll second pie crust over top of berries, sealing at the edges of the skillet.
Scatter the small pieces of butter on top of the crust.
Sprinkle 1/4-1/2 cups sugar on top of crust.
Cut tiny slits in top of pie crust.
Bake for approximately 45 minutes or until bubbly at edges and beginning to brown on top.
YOU CAN USE ANY TYPE OF BERRY YOU LIKE

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38 Comments

  3. Angela Anderson

    Hello chef Jeff; I just made a blackberry cobbler using your recipe. It’s in the oven. I forgot to spray my cast iron 10 inch skillet. But it will be good and eaten. 😂 I did put butter and sugar on the top crust. Once again thank you 🙏🏾

  4. Angela Anderson

    Hello chef Jeff, I made the blackberry cobbler and it’s delicious. I already had 2 servings. The butter and sugar combination on top make it flaky and sweet. I had whipped cream on mine. Thank you so much I love it. I’m going to give it to my grandkids.

  5. Cynthia Diama

    Watching this video…I had to go buy a smaller skillet, and I can proudly say…I made my skillet cobbler today…3-6-22…Lol…With God's grace, and your skills….I shall conquer my the world in baking…LOL

  6. shawn 75

    I just made this & OMG this is delicious. I used fresh blackberries and man you DID THAT..THANK YOU FOR THIS

  12. Mary Boyd

    Lord that look good putting it on my Sunday menu, and yes I’ll be putting vanilla ice cream on that bad boy. Thank you!

  13. Grammydi & Clempa

    Chef Jeff, I want to make your banana pudding but don't know how much sugar…corn starch or eggs to put in! Please help by giving us a complete recipe for your deserts!
    Thanks so much!

  14. RAIGAN ERAZO

    Made my first ever blackberry cobbler tonight with this recipe (my oldest aunt usually is the cobbler maker, but she’s 81 now) It turned out amazing!! Thank you, Chef! Keeping you in my prayers 🙏🏼🙏🏼🙏🏼

  17. SHEILA WELLS

    Your recipe says bake bottom crust for seven minutes but you didn’t do this in the video. I made mine in a glass dish but didn’t bake the bottom crust first. Hope it’s ok

  18. bex5722

    Made this cobbler – delicious! Followed the recipe and baked the bottom crust before adding the frozen berry mixture and it was a keeper that made it into grandma's recipe book and not too many recipes make it that far! Such an easy recipe that turns out great. I may add a pinch of salt to the top crust next time to give it that sweet salty taste that's so good with ice cream. Yum!

  23. Gigi Heights

    Prefer the cast iron blueberry cobbler being the first to bake. Grandma baked more blueberry pies and bread puddings than anything else. However, she had her sheshed for canning and jarring her veggies. I bet she had jars of chow chow too.😚

  25. Big Denver

    Easy. Easy. Easy. Easy. Easy. Simple. Easy. Easy. Simple. Easy. Easy. Easy. Easy. Easy. Simple. Easy. Easy. Easy. Easy. Easy. . . . . . .

  26. Cynthia Zeigler

    Good evening Jeff the chef I can hear you but I'm watching u cook on my TV but I want to say I love ur soul food cooking I also want you to know when you see my name Cynthia I'm on watching u on tv take care God bless

  29. Deb K

    I have been looking for a recipe like this. Thanks. Just subscribed to the channel.

  30. Tatted Tot

    I make your meals for my boyfriend and I created a monster this man literally keeps tabs on food and plans his whole day around it there’s nothing like old school recipes im blessed to have both sides of grand parents and on my moms sides I have 4 generations my mom, grand ma, my great grandmama and my grandma’s grandmama all still alive and all raised on farms, canning and skinning I call them often and the joy they have when we talk about food is spiritual lol your videos really bring peace into my heart and I greatly appreciate it

  32. yoyomi

    I know this will be good. As all your recipes are like how my family cooked. This cobbler looks delicious. Also, I love cookin' with cast iron, it's what I grew up with. God bless you.

  33. GrandestDiva

    I've made this before about a year and a half ago, and it turned out perfect! Simple and easy! I'm in Georgia for Memorial Day weekend, so I'll be making it again this morning! My brother, sister in law and the kids are definitely gonna appreciate this before I leave. Thank you, Chef! You never disappoint ❤❤❤❤❤

  38. Garden Goddess

    I have watched sooooo many videos and finally I found You!! Your recipes are awesome and amazing. Thank you so much ❤️

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