Tuscan Maremma Style Steak Recipe – Everybody loves a good steak, and this is a particularly impressive one. Even though the Italians in general are not big steak – eaters, the area of Tuscany around Florence is famous for its mammoth steaks, known as bistecca alla fiorentina. Maremma is a very rustic county in Tuscany— to the west, toward the Tyrrhenian Sea— where a substantial number of cattle are raised. The cut of meat used here is a Porterhouse, which is similar to a T- bone steak but with a larger cross- section of the tenderloin (filet mignon) along one side of the “T.” Either will yield good results, but choose a prime steak that has been aged properly for 2 to 3 weeks, and make sure it is cut evenly in thickness, with some of the protective outer fat left on.
Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book – https://bit.ly/The_Art_of_Italian_Cuisine, a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya – covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes
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43 Comments
I am hungry 😁
Just perfect! I want to eat at your house 😃
Tutte le tavola a mangiare💜💜💜💜 I love you chef lLydia
Yum❗
Halo lidia 💋💯💖👳🤝👍
My favorite part is those meat around the bone
Steak doesn't get any better than that!!!
What an awesome steak. But then every you make is Outstanding!
I look forward to seeing you cook. Thank you for sharing these wonderful meals.
👌🏼😋 🍷 🍽 🥩
ammm ça l'air delicieux bravo chef et bonne continuation
Lidia, I love how you give us some history of the lovely regions of Italy and a little summary before you begin your cooking magic. Thank you for sharing. Your videos are wonderful.
My grandpa saved all his wine bottle when I was growing up
What if a person has high blood pressure and can't eat all of that salt?
Wow❤️
Wow! New Sub Here! I recently made Steak Kabobs on my page too and your dish looks amazing! Hope to stay connected! 😄
Miss eating steak it is so ooooooo expensive.Unreal.
THATS RAW AS HELL.
THAT COW IS STILL ALIVE 😂😂
That’s more a pesto/chimicurri than a rub.
Thank you so much Lidia!
Hi👋 Lidia 💞
🥗🥩🍷
"Just like that." I love it.
Thank you for the recipe 👍🏻
This Tuscan Maremma Style Steak recipe looks so delicious Chef Lidia.
Oh! I just ate and yet after watching your video I’m hungry again! 😜
How about adding some crushed garlic to the oil.would it taste even better.what is your opinion on that.?
Is there a difference in taste between charcoal grill or a gas grill?
Wow
Love this recipe. I'd add fresh garlic to the marinade. Thanks!
Love the rare.
💙💙💙🇺🇦🇺🇦🇺🇦
No nooo no . without salt
Thank you 💖💖
LIDIA, HELLO, WHAT A STEAK ! I’ll need to try this one, CIAO ! 🇮🇹🇮🇹🇺🇸🇺🇸
I see steak, I click! Simple as that!
That looks absolutely delicious 🤤 my mouth is watering
Lidia, where can a T-bone of that thickness be purchased in the US? I'm thinking one would have to request a local butcher to cut it special?
My father was from Sicily. He would always tell me "the closer to the bone, the sweeter the meat" so true!
Rica carne sra Lidia 💝😍
I heard in some bistro's in Tuscany, they give you the whole steak! It would take me several days to digest!
Lidia is big breasted and I think I want to
Excellent.
😂😂you mean to tell me those are the only seasonings your going to use for the steak. I know that shit is flavorless 😂😂