Dining and Cooking
American Recipes

Super Gooey Chocolate Lava Cake (made with real lava from a volcano)



Chocolate lava cake should never be confused with real molten lava. Because if you go in with that expectations you’ll end up disappointed. Unless your chocolate lava cake is made with real lava like this one.

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Danse Morialta by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200026
Artist: http://incompetech.com/

RECIPE
1 egg plus 1 egg yolk
¼ cup sugar
Beat with motorized blendicles for a few minutes until it all gets bigger and fluffier and paler and creamier

Add half a stick of butter to a double boiler
Add 3.5oz/100g chocolate of some sort
Melt that stuff and wangjangle until smooth and watery
Always handle with volcano gloves

Slowly pour the buttery chocolate into the sweet eggs and blendicize until it all looks like chocolate. But it’s not just chocolate. It’s also the other things.
Add in two teaspoons of wheat dust and wangjangle thoroughly

Go back in time and butter and flour your ramekins. Tap out the excess flour but not during a wrestling match, at least not one where there’s a lot of money on the line.

Spoon the chocolate sauce into the ramekins

Go back in time again and preheat the undoh to 425undo

Put the ramekins on a baking sheet then slide them in the oven for ten minutes. Make sure to close the oven door after you slide them in, otherwise the oven won’t be as hot.

Take the lava cakes out of the oven and let them cool for a minute then flip onto a plate. Once again, use volcano gloves.

Slide the ramekin off and then enjoy that cake. Don’t wait or the lava will harden. But blow on it because it’s hot. Always exercise caution around geology.

38 Comments

  2. Tasty food broker

    Thunderstriking & shaking up how do you manage to make things a perfect, Love your work, Why don't you add your cooking video on KHAL…
    Sgoltadh & crathadh ciamar a thèid agad air cùisean a dhèanamh foirfe, Gràdhaich an obair agad, Carson nach cuir thu a’ bhidio còcaireachd agad air KHAL…

  7. Alex Tonev

    Great recipe, it was super simple and easy, and it turned out amazing!
    Would recommend eating it with vanilla, or any other, ice cream.
    Keep it up!!

  9. Skorpi

    I just made it and it's gorgeous.
    Pro tip, don't eat the lava right away, cuz I burned my whole body, got transported by a spaceshuttle and have to rule the empire now.

  17. Bookshelf Q. Battler

    For a second I thought he’d do a joke about the chocolate lava destroying a chocolate Pompeii but then I realized that would be too soon.

  23. liv liv

    "if you rearrange the word chocolate you get volcano" my father died so fucking hard on that pard

  24. mc levin

    great recipe, easy to follow
    ive doubled it and used a larger rectangle bowl to make it, and ive never consumed so much chocolate in my life. i have turned into a chocolate chicken that lays out magical chocolate eggs everday. Please help

  26. Autumn_Nights

    A half stick. Now I get that you should not confuse a half stick of butter with a halved stick of not butter or sticky butter, but what would the European definition of these measurements be?

  35. ConfuseTheMasses

    I tried this with ramekins that were too small that I also way overfilled and got an authentic volcano experience. 10/10 would make again

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