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How to Make Giada’s Parmesan Chicken Tenders | Everyday Italian | Food Network



These aren’t your average chicken tenders. Giada has a way to give chicken tenders Italian flavor: Parmesan and herbs!

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Crunchy Parmesan Chicken Tenders
Recipe courtesy of Giada De Laurentiis
Total: 27 min
Prep: 15 min
Cook: 12 min
Yield: 6 servings
Level: Easy

Ingredients

4 tablespoons plus 1/2 cup extra-virgin olive oil
1 cup buttermilk
1 1/2 pounds chicken tenders (about 18)
3 large garlic cloves, minced
1/2 teaspoon salt
3 tablespoons balsamic vinegar
Freshly ground black pepper
1 1/4 cups freshly grated Parmesan
3/4 cup Italian-style seasoned bread crumbs

Directions

Preheat the oven to 500 degrees F.

Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes.

Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar and then the remaining 1/2 cup of oil. Season the vinaigrette, to taste, with pepper. Transfer the vinaigrette to a small serving bowl.

Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.

Transfer the chicken tenders to a platter and serve the vinaigrette alongside for dipping.

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How to Make Giada’s Parmesan Chicken Tenders | Everyday Italian | Food Network

20 Comments

  1. Luis Alberto Vazquez Castillo

    BY the way difficult to think somebody ever looking better in PInk than you. ME male never wear pink, though nothing wrong if some do. We are socialized into colors, by themselves do not mean rien. I like lots TYRONE POWER Black Pink woman really tender NO BULL TENDER NOT OVERSWEET OVERTENDER meaning PRETENDED SWEETNESS OR TOO MUCH ABSURD CORNY. THE ACTRESS IS NAMED CECILIA AS MY LOVER DECADES AGO NEVER TENDER JUST SEX, WHILE THE ROLE IS MOSTLY LOVE, NOT WHAT MY CECILIA WAS. THE USUAL PROBLEM THAT NAMES IN BULLSHIT WORLD MEANS RIEN DE RIEN

  2. Luis Alberto Vazquez Castillo

    THE TENDER HARRASER I TOLD YOU IS NOT THE ONLY THAT FOLLOWS THAT STRATEGY OF ATTACHMENT THROUGH BULL: I HAD THIS FIRST BY ADRIANA FDEZ LONG AGO RASPUTINIZED SINCE (ARS ,HER) NOT ME, THEN MANY OTHERS HERE MY So BRINA GABY DID THAT TOO CHRISTMAS 3 YEARS AGO OR MORE: OTHERS TOO THE DAUGHTER OF HERRERO DID THIS TOO: WE ALL IN REPUGNANCE (SHE AND ME HER PARENTS THINKING HER SHANIA PRETTY NOT AT ALL OR MELISSA JOAN HART BEAUTY NEITHER AND ME BRAD PITT!!! WERE I THINK THE FRAMERS TIO ATTACH. HAVE YOU SEEN ARTHUR MOVIE WHEN HE FINDS IN POVERTY IT IS THE FATHER OF HER THAT CRIES NEITHER ARTHUR NOR HIS BUTLER (FATHER REALLY NO DELETREO TRANSLATED) NOR LIZA CHARACTER, VERY FUNNY IN FILM TERRIBLE TO BE LIVED POVERTY AND HARRASERS ATTACHERS!!

  7. Luis Alberto Vazquez Castillo

    Elvis said unfortunately LOVE ME TENDERLY, THE SOBS SAY LOVE ME ROUGH; TAYLOR SWIFT WRONGLY SAY WE MEN LOVE WOMEN WHO MAKE US SUFFER; PSYCHING BULLIES SAY I WILL DEPRIVE YOU OF THE WOMEN YOU LOVE SO YOU LOVE THEM MORE IN IDEALIZED WAIT WE DO THIS FOR THE BOTH OF YOU SO YOU LOVE EACH OTHER MORE IN IMAGINATION. THE GIADAS DISTORTED BY FONSECA SOB JOURNALIST SAY THE GIADAS ( WE WILL TAKE CARE OF) WILL MAKE YOU MEAN TIME MEANNNESS SO WE WILL BULLY YOU WITH THOSE WOMEN OF COURSE YOU LIKE ( GIADAS INCLUDED) SO WE ENJOY YOUR SUFFERING PROOFS OF WHAT WE ALL KNOW THAT YOU DO LIKE EACH OF THESE WOMEN.

  8. Luis Alberto Vazquez Castillo

    DROP THE EXCESSES OF TENDER- NESS THE SWEET TALK AND TALK NORMAL TO ME : YOU ARE SO BEAUTIFUL: NO "SO" BULL JUST INCREDIBLE PRETTY THAT IS MY PIROPO DEL DIA: I DAILY TE PIROPEO AND YOUI NEVER SHOW AT MY DOOR!! WHEN THE HELL ENDS THE MEAN MEAN TIMED ME BY OTHERS NOT GIADAS OF COURSE: HOW TO END NASTY MEAN!!

  14. Enlightened Spirit

    I made these following the method to a tee, and while they weren't bad tasting, they were a bit greasy and not at all crispy. I made my own homemade honey mustard dipping sauce from scratch and that got more compliments than the chicken did.

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