Moroccan Chicken Tagine – Tajine De Poulet – TASTY RECIPE طاجين – How to make Moroccan Chicken Tagine
This tasty Moroccan Tagine is enough to wow your guests. Amazing spices and juices from the chicken, give this Tagine dish a wonderful flavour.
A tajine or tagine is a historically Berber North African dish that is named after the earthenware pot in which it is cooked.
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Servings: 5
INGREDIENTS
For the Chicken Tagine
1kg chicken medium cut
7 tbsp olive or sunflower oil
1 onion
9 dried prunes
2 tbsp raisins or sultanas
1/2 cup green/brown olives
Some fresh coriander
3 garlic cloves
1 green chilli
1 tomato
2 tsp salt
1.5 tbsp coriander powder
2 tsp of turmeric powder
Half tbsp paprika powder
2 tsp of black-pepper
1 tsp ginger powder
Half tbsp cumin powder
1 tsp red chilli powder
2 tbsp sugar
1 tbsp cinnamon powder
1 Tagine pot or use a Normal Non-Stick Pan that can be covered but Tagine Pot is highly recommended.
I hope you will enjoy this Delicious Moroccan Tagine Recipe. Please do give the Video a like if you enjoy this recipe.
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23 Comments
Hey Everyone! Try this as well https://youtu.be/kfsE1nuNB5g
Can you tell me if I buy a Tagine pot, can I place it directly over a gas burning stove?
Insane food…so good!
Thank you!
@halalchef I absolutely love loved this recipe so very much ❤️. Thank you for sharing this delicious recipe.
I was just recently gifted a tagine that I'd had my eyes on for a while, and started looking at different videos for ways to use it (that I'd actually put into practice). While I haven't tried it yet, this looks like the kind of recipe I not only could, but actually would follow. More than that, watching it I can see how I'd adjust it to keep the meals from becoming too much the same over time. Thank you for posting the video.
So tasty! 😋 I gonna cook this tomorrow!!
Looks delicious
Can you put tagine on electric hob before oven? Many thanks. Great video
Looking forward to this tonight! Thank you
Can I make this with boneless skinless chicken breasts?
Moroccan Tagine is one of my favourite dishes too! I’m so happy that I discovered your channel. Delicious recipes and nice personality! Can you please show us how to prepare the couscous semolina ? Thx
Thank you for sharing. Very delicious and you have beautiful manners. ❤
Will be making this tonight,👍
Enowing guy
What is the alternative of this kind of pan? I can't buy this pan but want to make this item 😫
hello Chef… I'm from India and having seen the recipe, bought a Tagine. However when I placed it on the gas burner, the base of the Tagine cracked in two. So my query is that do we make the chicken in an Oven or on gas burner. Do we need to season the Tagine when using for the first time. Appreciate if you advise
Big ups to you my friend!
MashaAllah that looks good, will be trying it out today but I'm substituting dried plums which tend to be sweeter with tangy plums and I have some cherry chilli which I'm going to try. Insha'Allah will let you know how it turned out.
I tried this few times they loved it
Thank you so good!
I just made this in a romanian earth "Dutch oven" style cooking pot, without the coriander as I hate it, and its ABSOLUTELY FANTASTIC!
I'll cook this for my friends! Thank you for the recipe!
Best chicken tajine receipt cooked it so many times 😊