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26 Comments
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I had tater tots from McDonalds sometimes for my breakfast.
I did themm
I love how specific she is
It's A me! MARIO!
Ah, perfect women like you still exist.
wow, we call it alur chop in Bangladesh!!!! its a staple food for us during Ramadan season!
❤️
Delicious 😋
I'm here after F.R.I.E.N.D.S 😂
Thank you for tasting and showing the inside at the end. So many chefs forget to do this. This step is what many of us wait for – to “experience” the last step with you.
I'm confused… are 30 year olds not supposed to eat tater tots with ketchup???
You are the cutes youTube cook ive ever seen
Just finished frying up a batch of 50 tots on a rainy, chilly northern Ohio day. So light and fluffy. YUM. TY Laura
Can I bake this instead of frying?
I've…never actually had tater tots before..in my entire life..all 30+ years of it. Anybody know how you would go about reheating these? I got a vacuum sealer and could make my own set at home in a large batch and then let them cool and vacuum seal and put em in the freezer for later.
Mmmmmm…tater tots in KFC
Laura in the Kitchen can you shred first, warm them in simmering water, sift/squeeze out moister, Then make them for frying?
made super nice
You need to cut out the (dark) root dots from the potato because they are NEURO TOXINS. Not kidding. Learned it from our biology teacher a very long time ago.
Laura is very beautiful
Amazing
or Smokey we do not want that
Thank you for sharing.
Great recipe, Laura!!😁😁👍👍
After grating them and taking all water from it they didn’t stick and it was a mess when I put them in oil. I wonder what I didn’t do