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How to Make Homemade Blueberry Syrup and Can it | Useful Knowledge



Blueberry Syrup is easy to make. Our homemade blueberry syrup is perfect on pancakes. Simple steps for blueberry syrup canning with NO water bath are also included. Don’t worry about cooking this too long because if that happens, you have blueberry jam.

Our simple recipe for homemade blueberry syrup is blueberries, sugar, and water. We use organic sugar to keep it completely all natural. Some people call this blueberry sauce. Either way its just great pancake syrup or sauce.

Then we provide instruction on canning blueberry syrup (blueberry sauce) so you will have some for cold winter mornings.

We use blueberry syrup for pancakes, french toast, and we even use it to make homemade blueberry vinaigrette. I created this method to how to make blueberry syrup because my family loves blueberries.

Its a great way to preserve your summer bounty of blueberries. If you have never tried homemade blueberry syrup, you own it to yourself and your taste buds. Thanks for watching

If you would rather have blueberry jam or preserves simply cook the mixture another 5 minutes and it will set up as blueberry jam. So if you like jam, this recipe makes great blueberry jam. Use the blueberry jam for biscuits and blueberry syrup for pancakes!!

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Bama Country Kevin MacLeod (incompetech.com)
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34 Comments

  4. Jessie Perez

    Your videos and recipes are awesome and to the point! I’m ready for some pancakes now!!! Ooh or over some home made Vanilla ice cream !! Yummmm

  7. Dame Home

    Sir, I have used many of your recipes and gardening instructions. Many thanks to you for being an excellent teacher. This syrup is delicious and enough to last my family until next year.

  10. Hailey Maxwell

    What other fruit can you do this with and would it be the same measurements? I have loved every recipe you have done and appreciate you taking the time to make them and teach us easy ways to can without a water bath.

  14. Vanessa V

    Hey should I throw all my mason jars in the oven before canning stuff like tomatoes etc…?

  17. Army Men Battle

    Thanks for this very easy recipe!
    Should the lids suck down? Only 2 out of 4 Of mine did that. Will they to bad in the pantry if they don’t?

  19. Troy Frugé

    Where can I get that nifty funnel you are using? Also, as others have mentioned…You should lose the music, and include the exact jar sizes you are using. Thanks!

  23. Eman

    How long in the 250 degree oven do you need …? 15 minutes…? Thx

  24. donnasnyder2482

    I grow my own blueberries and blackberries. Just started my strawberries. Can not wait to start canning my jelly and jam. Oh man you’re my hero. ❤️😂. Thanks you sir

  25. Y’all quieten down

    Mine turned out a little thinner than I wanted. BUT it’s still so GOOD on pancakes. Sometimes I pour some in a cup and water it down to make a blueberry juice 😋

  26. Rebecca Sladky

    You should have used a water bath canner to seal your jars. We do things the correct way for a reason! Please stop giving people incorrect information!

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