Dining and Cooking
American Recipes

Pumpkin Pancake Recipe | Cupcake Jemma



Hey pancake lovers! Are you ready for Pancake Day? No? Well this video, which is sponsored by Hotpoint, will save you. Rather than sticking with your grandma’s crepe recipe for the millionth time, try these fluffy, sweet Pumpkin Pancakes for a change! With two different topping ideas for your sweet tooth and your not-so-sweet tooth! #LoveYourKitchen

Recipe –

175g plain flour
3 tbsp light brown sugar
3/4 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp grated nutmeg
pinch of ground cloves
2 tsp baking powder
generous pinch of salt
160g pumpkin puree
230ml whole milk
2 tbsp melted butter
1 lg free range egg

Topping 1
150ml double cream
75ml greek yoghurt
2 tbsp icing sugar
maple syrup

Topping 2

200g caster sugar
75g unsalted butter
30ml greek yoghurt
90ml whole milk
1 tbsp golden syrup
pinch salt
3/4 tsp bicarbonate of soda

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47 Comments

  2. Cesar Zuniga

    +CupcakeJemma Have you made banana walnut cupcakes with cream cheese frosting?? Found recipe online😊

  6. erin hollington

    Hi Jemma could you do some gluten free cupcakes as I am Ceoliac and your polenta cake looked really nice and you said you've released a gluten free cupcake in the shop.

  7. Patrick Adams

    Loving this and most definatley giving it a go…..can you do a doughnut recipe with a bacon toppin on it

  8. Trilby

    thanks for sharing!! I did them yesterday morning.. without your toppings as I had some caramel sirope and some ice-cream at home. my whole family says "thank you, Jemma!!!"

  9. Trilby

    I did the puree myself. I had some frozen cut pumpkin in my fridge as well ()

  14. Caio de Sá Moreira

    Yum!! What is golden syrup exactly? I've never seen it here in Brazil. We do have this thing which looks pretty much the same, but it's made of corn. Is it the same?

  15. wahyuning Tyas

    When I bake a cake,always turned out so dry after a couple of hours..why is that happen?and someone help me what's the different between mixing egg+sugar first and butter+sugar firts?which one is better?thank you so much!

  16. beany person

    Hi Jemma! Don't worry if you've got lots of stuff going on, but do you perhaps have a caramel cake recipe you could share? Thanks a lot!

  24. CobaltDream

    I love your work, Jemma, but when did you become someone who describes food as 'naughty'? Ugh! I thought you were unapologetic about food! (As we all should be, IMO.)

  27. satsumamoon

    My sauce tasted like bicarbonate of soda and it was too disgusting to eat. I think a pinch would have been enough .

  34. tecnico compu

    can the mix be prepared and stored in the fridge ? : ) and if so how many days can it stored in the fridge to use daily ? or cant it not be stored in the fridge : (

  37. Leslie Guerrero

    I could not thank you enough for the caramel sauce recipe, in my country it is extremely hard to find heavy cream and it took me long time to search for a recipe that didn't include it, I made it and it was totally awesome!

  38. denijane

    Mmm, just made them, only with the white topping but still, they were absolutely delicious. Though mine didn't rise that much.

  40. Jill Pritchard

    Hi Jemma, well I am still behind the times but very happy to have found this Pumpkin Pancake Recipe! I normally don’t do much with Pumpkin because my daughter is allergic to it and Squash items. However, at my age of 57 if I don’t start doing things for myself now, I never will and just have lots of regrets.
    I have been wondering for some time now that you call you Cooktop a “HOB” or something like that. Can you please tell me what that stands for? I keep thinking it is heat of burner but not sure if you said HOB or HOV or HOP. Please don’t make me wait any longer. Silly things like this drive me crazy very fast. I love watching your videos and can’t wait to try this recipe for the Caramel sauce which leads me to another question. How long will it last in refrigerator safely? Is this possible to be processed and canned to stabilize for Future Use? I love to can foods and do it a lot. It would be nice to make these as gifts for Christmas and Birthdays. They would go over like hot cakes, 😆. Take care, Irish Jilli

  43. Alexandria N. Fall

    So much animal cruelty. You don’t need any animal products to make pancakes and you should really do some research on the cruelty behind “free range” eggs because that’s just a marketing label. -_-

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