Guy adds some sophistication to your average potato skins with the addition of creamy brie cheese, mushrooms and prosciutto!
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Elevated Potato Skins
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 1 hr 55 min
Active: 1 hr
Yield: 4 servings
Ingredients
Canola oil, for frying
6 russet potatoes, scrubbed and washed
4 tablespoons (1/2 stick) unsalted butter
2 leeks, cleaned, cut into 1/4-inch dice
Kosher salt and fresh ground black pepper
2 cups sliced cremini mushrooms
1/2 teaspoon fresh thyme leaves
8 ounces Brie, cubed
8 thin slices prosciutto, torn
1/4 cup finely sliced fresh chives
Directions
Preheat the oven to 350 degrees F.
Pierce the potatoes a few times with a fork, then place directly on the center rack in the oven. Bake until tender, about 1 hour.
Meanwhile, melt the butter in a saute pan over medium-high heat. Add the leeks, 1 teaspoon salt and 3 or 4 turns pepper; saute until the leeks are wilted, 3 to 4 minutes. Add the mushrooms and thyme and saute until lightly browned, another 5 to 6 minutes. Remove from the heat and set aside.
Halve the baked potatoes lengthwise and scoop out the flesh, leaving a 1/4-inch-thick shell. Set aside to cool. Reserve the potato innards for another use.
Fill a deep, heavy pot with 3 inches of canola oil; heat to 350 degrees F on a deep-fry thermometer.
Working in batches, fry the potato skins in the oil until crispy and golden brown, 5 to 6 minutes. Drain on paper towels.
Arrange the fried potato skins, scooped-side up, on a baking sheet. Season with 1 teaspoon salt and 3 or 4 turns pepper. Fill the skins with the mushroom-leek filling and top with the Brie and prosciutto. Transfer to the oven and bake until the brie is melted and the prosciutto crispy, 6 to 8 minutes. Garnish with the chives and serve.
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Guy Fieri’s Elevated Potato Skins | Guy’s Big Bite | Food Network
31 Comments
I like how he tells us to make sure we get “thin sliced” prosciutto.
Guy for the win!!
No wonder that he is Clinically obese, medically speaking.
That looks so good I would put everything in the way you did it minus the mushrooms
As I looked at the bag of organic Russet potatoes on my counter …. wishing to make some mashed potatoes …. but not wanting to get to the peeling part … VOILA ~ this video came into my life … Absolute best of all worlds … the inside gets to turn into mashed and the skins will be so awesomely elevated ~
Trinidad we don't get leaks… what can I use as a substitute????
All my favs… yummmmmm! 😋😋😋
♥️Thank you so much this is nice 👍
Anyone readings this comment please support us, thank you♥️✊!!!.
Is anyone look familiar to Guy's Big Bite?! Such as potato skins? That's awesome and good!
Guy, very nice recipe, i like crimini mushrooms also, i think they also call them baby bella's in some grocer's produce aisle.
Fancy for skins
I like his outdoor kitchen the best!
Oh God !!!Amazing and delicious 😋
Revolting.
Used to love brie cheese.
That looks really good!
Cutey people subscribe to my channel to see delicious food cooking
I had problems with this. just have some baked potatoes lying around? then fry them, then back them. for the last process how long do you bake them and at what temp?
These must be amazing. Leeks, brie and prosciutto…OmG!!! Oh, I'm making these!!!
This looks so tasty and so unhealthy lol I still am going to make it!
Looks Sooo good
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How f'n much did this cost?
I am shocked. This is garbage. Ever tried Kroger Deli skins? You need to revisit this recipe and do it right wow. Kroger putting top (so called) Chef's to shame. 😇
I've made this recipe and it's delicious. Everyone loved them and it's one of my most requested items for pot lucks, bbq's, etc… I do one thing different though. I actually use the french fry method with my potato skins. I cook them first at a lower temp, let the cool, and just before I'm ready to fill them, I cook them at s higher temp to achieve that awesome, "french fry" texture, color, and crispness.
i love trying all kinds of ways to make potato skins,, this is just another unique way 🙂 Thanks GUY
Ineed to see the whole show, not just the potatoes. How can I seek for it?
YES!!
🍽😋😋😋🥳
Man guy is so chill what a lad