Dining and Cooking
American Recipes

Baking For Our Market Stand | Jumbo Peanut Butter Cookies



#Jumbo Peanut butter Cookies
1 C. Sugar
1 C Brown Sugar
1 C Butter
1 C. Peanut Butter
2 Eggs
2 tsp. Baking Powder
1 tsp. Salt ( omit if you use salted butter)
2-1/2 C Flour

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20 Comments

  1. Shelia Jones

    I like how she done that yuck who made these that was so funny that Tracy she is something else love her she's got a nice looking grandson and I noticed he liked those cookies to having setting here tonight and drinking coffee and watching you bake those 1:46 in the good morning eating a Hershey I got craving for 1 just so happen bill went to the store today and got me one but I'm going to get off my butt in bed love the see you in your next video love you and John and Tracy take care see you in your next video

  2. Mitzi Evans

    Cookies look wonderful. Love peanut butter. Really, really appreciate you giving your recipes, but wish you would add temp & time to the written recipes. I watch the videos, but sometimes I can't remember the temp & time. Thanks for sharing your life with us.

  6. carolyn moody

    What price do you sale your bread an cookies for?? you have inspired me to try a little market stand ..was thinking on Saturday in front of our church it is close to the main road in town..❤

  9. Chrissy Francis8

    Wanted to tell ya. I harvested some dill, green beans, green onions & cucumbers (already have cucumbers coming out my ears!! My hubby insists on planting 6 of them!🙄) followed your pickling recipe(much different then mine) but added mixed peppercorns & a tsp more of salt. I used a 1/2 gallon Ball jar, it DOES look beautiful. Tastes great! Thank you!

  10. Susan Flanagan

    Hi Renae, I just have a quick question, are you using all purpose flour or self rising flour ? Thanks for all you do . 💕
    Susan from Arkansas

  13. Rebecca Koscheck

    Hello Renee, I love your channel. I just had to tell you, I made this recipe for peanut butter cookies. I doubled it and made them large as you did…They are so goooood. I left mine in for 18 minutes because my oven is different. They are a nice crispy outside and soft inside..just like we like them. Thanks so much for sharing yet another great recipe. Your recipes never fail. Always good stuff.
    I have so many cookies to eat and give to friends now. 🤗 Thanks …God Bless you!

  14. Patty Voth

    How much do usually charge for your big I would like to sell some in my stand but I don't know how much to charge

  18. Jeanne Dion

    I have the same cooling racks that you do. What about using the cooling racks to imprint the grid pattern on the top of the cookies? Will be making these for my oncology nurses! ❤❤❤❤

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