Easy & Crispy Greek Spinach Pie Triangles (Spanakopita) | Spinach & Feta in Filo Pastry Recipe

Easy & Crispy Greek Spinach Pie Triangles (Spanakopita) | Spinach & Feta in Filo Pastry Recipe

Full Ingredients:
Garlic – 6 cloves
Onion
Spinach – 500g. frozen
can use fresh – slightly
longer cooking time to
wilt more
Cooking Oil
Salt – 1 tsp
Ground Pepper – 1 tsp
Cream Cheese – 250g
Egg – 1
Feta Cheese – 200g
Dill – 2 tsp
Filo Pastry – 375g
Butter – as needed – melted
for brushing)
Oil Spray or use Cooking Oil
to spray on baking tray
Egg Wash (2 eggs yolks +
2 tbsp Milk)
Sesame Seeds

Preparation & Cooking Time:
1 to 1 1/2 hours

Makes: 20 to 30 pcs. depending
on size