Ground turkey pasta bake is an easy yet impressive meal that is cozy, comforting, and satisfying. Delicious rigatoni pasta is tossed in a rich meaty sauce loaded with lean turkey and mushrooms, topped with melty cheese, and baked to perfection. This casserole dinner is filling, flavorful, and feeds a crowd. Ready in just 45 minutes, it’s a weeknight favorite that the whole family will love.
FULL RECIPE: https://www.aheadofthyme.com/ground-turkey-pasta-bake/
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3 Comments
Some measurements would be nice. Also, what temp do you set the burner and oven on?
INGREDIENTS
1 lb. rigatoni pasta
2 tablespoons olive oil
1 lb. ground turkey
1 cup mushrooms, sliced
1 cup onion, finely chopped
1 tablespoon garlic, minced
2 (13.5 oz.) cans tomato sauce (3.5 cups)
2 tablespoons red or white wine or balsamic vinegar
1/4 cup fresh parsley, finely chopped
1 tablespoon Italian seasoning
1 teaspoon salt (or to taste)
1/2 teaspoon ground black pepper (or to taste)
3 cups cheddar cheese (or fresh mozzarella cheese), shredded
Set the burner at medium-high heat. Bake in a 375 F preheated oven for 25 minutes until the melted cheese is golden and browned. Let cool for 15 minutes. Cover with aluminum foil if the melted cheese starts to brown too much during baking.
This was soooo tasty!!! Felt good eating it too. I always opt for a healthy amount of cheese on top of bakes. This one didn't disappoint 🎉❤Making it again for sure
Thank you 😋