#turkeysandwich #sandwich #avocado #breakfast
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Calories per 100 g – 176.51 kcal
protein – 4.13 g / fat – 12.67 g / carb. – 11.44 g
Ingredients
For 2 sandwiches
๐ฅ Whole-wheat sourdough bread – 4 slices
๐ฅ Tomato – 1 pc
๐ฅ Avocado – 1 pc
๐ฅ Turkey – 4 slice
For sauce
๐ฅ Mayo – 1 tbsp
๐ฅ Black pepper – 1 tsp
๐ฅ Dried garlic – 1 tsp
๐ฅ Paprika – 1 tsp
๐ฅ Lemon juice – 1 tbsp
Take out the bread and heat them in a sandwich maker. If you don’t have a sandwich maker, you can do it in a toaster or in a frying pan.
The main thing is to make sure that the bread is not too dry.
Prepare the sauce for the sandwich. In a bowl add mayonnaise, black pepper, dried garlic, paprika, and lemon juice. Mix everything well.
Cut tomato into thin rings.
Divide the avocado in half, then carefully (don’t cut your palm with a knife) cut inside the avocado slices, and take out with a tablespoon sliced pieces.
Spread the prepared sauce on both slices of bread.
Place turkey slices, avocado, and tomato on one side.
Fold the sandwich and press a little with your hand on top.
Cut it in half. And to serve, place one half on top of the other.
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5 Comments
ุงููู ูุนุทูู ุงูุตุญู
Wow testy
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๐คฉ๐คฉ๐คฉ๐คฉ๐คฉ
looks so good๐ thank you for the amazing recipe