Bobby Flay mixes avocados, red onion and jalapeño for an easy guac filled with fresh and hot flavor!
Subscribe to #discoveryplus to stream more Brunch @ Bobby’s: http://discoverypl.us/2NeKVgd.

Get the recipe ▶https://foodtv.com/3qyUgOX
Subscribe to Food Network ▶ http://foodtv.com/YouTube

From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Spicy Guacamole
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 15 min
Prep: 10 min
Cook: 5 min
Yield: 4 to 6 servings

Ingredients

2 Haas avocados, halved, pitted, and diced in shell
1/2 red onion, thinly sliced
1 jalapeno, finely diced
1/2 bunch fresh cilantro, coarsely chopped
Juice of 1 lime
Kosher salt and freshly ground black pepper

Directions

Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#BobbyFlay #Guacamole #Brunch@Bobbys #FoodNetwork

Bobby Flay’s Spicy Guacamole Recipe | Brunch @ Bobby’s | Food Network

42 Comments

  1. I am so making this for my avocado toast this morning! I don’t have chili’s but I’ll use some red pepper flakes mhmm! One of my favorite chefs!

  2. Great recipe.

    Momma always said:

    QUIT PLAYING WITH
    YOUR FOOD!!

    I say:

    Momma's not watching
    now, so…

    PLAY WITH YOUR FOOD,
    PEOPLE 🥑

    Stay safe and well to you and yours, everyone, from your eternal sister in Christ somewhere near Seattle.

    ⚘ 🙏❤🙏 ⚘

  3. I love cilantro, but there is a gene that makes a chemical in cilantro taste terrible. If you have it, you have it, and there’s no sense trying to force cilantro on those people. Also, those onion slices are enormous. Should have diced or minced it.

  4. Bobby Flay This is why I hate Cilantro.

    Cilantro (aka the leaves of the coriander plant) is a tasty herb to most people. A pleasing combination of flavors reminiscent of parsley and citrus, the herb is a common ingredient in many cuisines around the world. However, some people find cilantro revolting, including, famously, the chef Julia Child. Of course some of this dislike may come down to simple preference, but for those cilantro-haters for whom the plant tastes like soap, the issue is genetic. These people have a variation in a group of olfactory-receptor genes that allows them to strongly perceive the soapy-flavored aldehydes in cilantro leaves. This genetic quirk is usually only found in a small percent of the population, though it varies geographically. Interestingly, places where cilantro is especially popular, such as Central America and India, have fewer people with these genes, which might explain how the herb was able to become such a mainstay in those regions. East Asians have the highest incidence of this variation, with some studies showing that nearly 20% of the population experiences soapy-tasting cilantro. There is some evidence that cilantrophobes can overcome their aversion with repeated exposure to the herb, especially if it is crushed rather than served whole, but many people simply choose to go with their genetic inclinations and avoid its soapiness altogether.

  5. If you don't like cilantro, it's genetic, not just a taste thing. It will smell strongly of soap. Nothing appetizing about that–and you don't get "over it".

  6. Dear Chefs…please stop teaching non-chefs and amateur cooks to smack the knife into the pit while holding it in your hand! Ever heard of "avocado hand" ?? It is a real thing…look it up!

  7. Buddy, this aint guacamole, you make guacamole with a Molcajete, or at the very least, a mortar and pestle. This is an abomination!

  8. @bobbyflay2722 Cilantro… It's not about "trying again". Most of us who hate it have a different gene expression and to us, it tastes entirely different than you. The tiniest bit cuts right through what would otherwise be a good dish. It tastes like jasmine/soap–I don't know how else to describe it.

Write A Comment