Dining and Cooking
American Recipes

Baked Ham Quick | Cooking With Brenda Gantt 2022



Website:: https://www.brendaganttrecipes.com

Baked Ham
Quick, usually not expensive so here are ways you can use a big ham -even if you live alone.

Ham with veggies and cornbread
Ham sandwiches toasted with cheese.
Ham dumplings
Ham pot pie

Ham and eggs breakfast
Ham salad
Ham stir fry
And what else y’all -let me know. !

Cooking with Brenda Gantt, Andalusia, Alabama.

“It’s gonna be good y’all!”

My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to

brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it’s all cooking.

People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.

See These Videos || How Recipes?

1 || https://youtu.be/XaUITa2SIds

2 || https://youtu.be/x99ab8hJ5pc

3 || https://youtu.be/SnJMnkBYahk

3 || https://youtu.be/ctvpyIwoJsk

3 || https://youtu.be/qaeERcy2qwk

Baked Ham Quick | Cooking With Brenda Gantt 2022

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47 Comments

  1. Stacey

    Yes, spiral hams are overrated for sure. I like to bake a regular ham. Near the end of cooking, I score the top into diamond shape pattern and combine orange zest, brown sugar and a hint of ground cloves and spread on top. It makes a beautiful presentation and adds so much flavor too. A little sweet to counteract the saltiness of the ham. My Dad, years ago, used to be in charge of baking the ham. Wonderful memories for sure.

  6. Sharon Cooper

    I’m cooking a butt portion right now! We’re going to have potato salad ,fresh green beans and rolls! Love to use my left over ham in Fried Rice and Vegetable soup! From Buckhead,Ga Lake Oconee!

  10. Sylvie Samuel

    Surprisingly I buy the same ham brand Cook ,and I love it
    Last time I buy four of them ,because here in Laval ,Québec ,Canada we can only buy it 1 or 2 times a years
    Love this ham ,is the better I never have !

  16. Sandra_H

    Looks so good, im glad to see that you washed your ham off, I wash mine to ,your suppose to.🙂

  26. Nancy

    Man l was looking forward to seeing the finished product, l know it looked delicious!

  30. Cindi Miller

    I have never baked a ham in a shallow pan because mine give off too much broth. How do you keep your ham from doing that? I bake my ham low and slow, and they’re moist and tender when they come out of the oven, but I have lots of broth.

  33. Beth Hardin

    I've liked baking the ham and rind for the browned drippings, to use in beans later. Ham fat might be good for beans, but bring extra browned gives so much more flavor. I just love a freshly baked ham and then anticipate the leftovers for delicious beans. Yummmmmmm

  38. Michelle Bryant

    I love butt cut hams the best! Our daughter asked the other day, "when are you going to cook the good kind of ham, Mama", I told her soon, very soon! May the Lord's blessings be on you and yours!💘

  41. Kathy Myers

    I'm going to try cooking my hand that way cuz I always end up with a dry ham tired of using spiral hams because I do dry out no matter what you do thank you for all the wonderful ideas have a wonderful day

  45. Marilyn Boone

    Love all your cooking experiences I bought your 1st book I'm loving cooking again I just love your recipes and stories God has Blessed you TREMENDOUSLY and You take your Blessing and Tremendously Bless us Ty for all that you do for us as your friends and fans May God continue to Bless you always Louisiana girl ❤

  46. queen neely

    No harm meant but no ma'am u put it in the oven and heated it up for 2 hours that was it. Never seen that in my life. Stacy below cooked her ham.

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