Three dish Mediterranean lunch to share.
Chickpeas with tahini lemon juice and cumin sprinkled with toasted pine nuts. Sautéed spinach with onion coriander 7 spices and chilli. Chargrilled eggplant salad with coriander pomegranate capsicum parsley lemon juice olive oil garlic. Served with warmed Lebanese bread.
Great light afternoon meals with a glass of wine.