Dining and Cooking
Appetizers and Dips

Homemade Olive Tapenade Recipe



EPISODE #66 – Homemade Olive Tapenade Recipe
FULL RECIPE HERE: http://www.spainonafork.com/homemade-olive-tapenade/

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47 Comments

  3. Giulio Z.

    Ottimo consiglio Albert, con questo gustoso sugo di olive l'estate è già qui con noi 🙂 E…Ottimo ingrediente il timo, lo adoro e fa bene!

  10. Cheryl Yax

    I have a fabulous new mortar!! This will be a regular to make in it!!! Thank you Albert! Thumbs UP my friend xoxo

  13. Karen Anne’s Kitchen

    This looks amazing!! I always learn something new from you Albert! Great recipe 😍 I have never tried making my own tapenade before, but I will now!

  31. Rivet Gardener

    Amazing for sure! Gotta stick with the more modern way, Albert ~Getting older here. Our joints don't recover as well 🙂 We are fans of anchovies, bring them on! Parsley, garlic powder….yes! Ay Dios MIo! Que Deliciosa plata has elaborado! Por favor, doble la receta para aqui!~ 🙂

  36. The Roed to Good Cooking

    I love the Mediterranean twist to YOUR Olive Tapenade.  I make Olive Tapenade all the time. Will have to try your recipe.  Looks delish my friend.

  37. Taryn Merrick

    That is a perfect dish, just gorgeous as is the baguette. Wow, it's hard to get bread to turn out like that, it must be a great bakery!

  39. Lesley Phillips

    Sorry to be 18 months late Albert. Catching up on earlier videos. Will try this later in the week. Many thanks.

  40. Simply Elegant Home Cooking

    Olive tapenade is SO good when done right, as you've done here! I have always made with Italian olives, EVOO, and seasonings but this has me wanting to try your Spanish version!

  41. Evil Eyelash

    I can't wait to try this recipe – I love Spanish tapenade! I ate so much of it when I was there. Thank you for showing this version without anchovies 🙂

  42. Debra Berg

    I've been making a hot bonnet pepper tapenade for years w/ my eggs….from now on, I'm going to make a lot of it. I do a lot of saute and carmelizing….I do this w/ all my ingredients in making this type of tapenade. Sorry it's my secret recipe…but I'm sure people can figure it out if interested…or come up w/ their own.

  47. Erik Neumann

    This is so delicious. I did add a small squeeze of anchovy paste it and It was wonderful. You're now my go-to for tapenade and for whenever Im craving chickpeas.

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