Lets face it, the way our parents cooked broccoli wasn’t always all that good. Follow this recipe for sautéed broccoli with a olive oil, garlic, and lemon juice and you’ll nail it every time. The key is in blanching the broccoli first, and I’ll show you how.

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30 Comments

  1. What a smart, intelligent and lovely woman you are! You are an excellent teacher. I am cooking this broccoli today. Mahalo from Hawaii!

  2. You cooking style is so fine and your taste is top notched. You have finest culinary expertise. You are doing a nice Job. you got a new subscriber all the way from Germany.

  3. Simply delicious broccoli and Lisa is so cool. She should have her own cooking show on tv.

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