How to Cook Swordfish | In this week’s #TastyTipTuesday Chef Evan Deluty of Stella Express in Boston shows us how to cook some Swordfish!

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Recipe: https://chefskitchen.tv/arc/caprese-salad-amp-pan-seared-swordfish-with-balsamic-amp-brown-butter-sauce-over-fregula

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34 Comments

  1. There is a strange dynamic going on with those two. She seems a little weirded out and keeps backing away awkwardly.

  2. I followed this recipe pretty much exactly. Now is the middle supposed to be a bit less cooked than the sides? I’ve heard it’s unhealthy to eat big fish undercooked

  3. How condescending is this guy to this lady? He must have a degree in Salt & Pepper to be able to call her a natural. And you should always SMELL the fish for freshness. She was right.

  4. My god she seemed so uncomfortable, you see that physical recoil when he leaned in to tell her about the “gills eyes and TOUCH” 😂

  5. She's very patient with the aggressive amount of mansplaining going on.
    Step 1: heat olive oil in the pan.
    Step 2. Cook fish in the pan.
    Step 3. Eat fish on a plate.

  6. “It’s funny you said that…there’s no odor, it just smells like the sea!” While staring into her eyes, she turns around immediately, LMAO!!! This dude is freakin hilarious!😂😂😂

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