Learn how to make oatmeal like a pro! It’s truly one of the easiest healthy meals you can make. Enjoy a basic bowl of oatmeal, or get creative with sweet and savory flavor options. I’ll give you a few ideas and tips!
Oatmeal is naturally gluten-free, vegetarian, and vegan. And you can tailor the toppings to suit your specific diet. In the video I’ll teach you how to cook oatmeal and make the best oatmeal recipes. But there’s always more tips and healthy breakfast ideas on the full blog post, so make sure to check that out. Enjoy!
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► TIMESTAMPS:
00:00 Intro
00:21 Types of oatmeal (steel cut oats, rolled oats, and quick cooking oats)
01:13 Oatmeal ingredients – the 1:2 ratio
01:32 How to make oatmeal on the stove
02:20 How to make oatmeal in the microwave
03:06 Why you should purchase gluten-free oats
03:32 Sweet oatmeal flavors and toppings
06:54 Savory oatmeal flavors and toppings
08:44 Taste test
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#oatmeal #breakfast #healthyrecipes
39 Comments
Oh yes, there's soooo many options! Of course, you can always stir flavors and spices into the oatmeal while it's cooking, rather than top at the end. It's up to you – that's the beauty of it! So are you more of a sweet or savory person? What are your favorite flavors? Happy Sunday! xo – Lisa
No seriously, thank you !!!!
have you tried cottage cheese and pineapple with a pinch of salt? it's my favorite.
Yeah the pico de gallo got to go. That made my stomach bubbling
Trying oats never liked it but I’m on a weight loss journey
I can't actually really eat sweet oatmeals but want to have something in the fridge for snacks. Could you do a savoury overnight oats version?
One thing I might wanna try is a turmeric+ cinnamon+ginger+black pepper blend
F a microwave! Like whyyyy
I'm binge watching all your videos – every one of them is relevant to me!
I like the avocado spinach and boiled egg and some sauté tomato onions😋
I just had mine now with apple, blueberries and yogurt 😊
nice vid
love this!
Woww. Thank you so much for this! I have been regularly using this and this is such a time saver and healthy at the same time
Very nice…. I am enjoyed your video from Bangladesh ❤
Can the oatmeal bowls be prepped and kept for lunch like in lunchbox? Will it still be fresh and good to eat?
Fr as a college student no idea how to do this
I liked the savory idea, thank you 😊
This is very expensive here
What’s about replacing flour with oats in baking? the ratio problem? And using artificial sweeteners…
It can't get any better, thanks for this video ❤
that looks cool for my GYM diet
Can we use instant oats for these recipes
I don’t know if it’s because I don’t eat eggs but the egg combination to me is 🤢
Billion dollar insight – reduce hassle, time wasted, energy, money, dishwashing liquid, water and other primary and secondary costs over your lifetime by replacing stainless steel pot with non-stick small pot or pan to cook oatmeal. The non-stick makes it easy to remove the sticky oatmeal from the cookware.
I absolutely love oatmeal and it cures any issues I have with constipation ever. If I gave oatmeal everyday for a month I’m always regular. I Ike to have eggs to switch it up but sadly when I have eggs it makes me constipated. I get tired of oats and I crave eggs cooked in ghee. Eggs are so healthy and a nutritious powerhouse so I’m super sad I can’t have them if I want to stay regular 😢
Thank you
got hooked to your channel… I love that you have tropical choices cause I'm a Filipino… some fruits you love may be available here but seasonal… You have so many options. Thank you so much….
I love all those recipes you shared with us. Thank you so much.
Yum!!!!!!
You’ll find my dislike on youtubes website.
Why do you use yogurt in the oatmeal?
Thank you very much for this wonderfully well-presented and informative video, Lisa! Would you recommend soaking the rolled oats overnight before cooking them? I've read that soaking oats helps eliminate the undesirable phytic acid present in them but, because many of the commercially-available rolled oats I have access to (in Portugal) apparently steam them beforehand, am not sure it's a required step. Your thoughts on this would be greatly appreciated. Thank you for your time!
wooow…thank u
I've used chicken broth, parmesan and steel cut oats for "Scottish polenta".
Thank you sweet heart for these delicious 😋 tips. Your hair is beautiful too 😇
I'm deffo making the avocado one tmrw it looks SO GOOD
Thank you you really helped me
She just put Pico de Gallo on oatmeal 🤢. I do love the other recipes though