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Making a fig reduction often uses dried figs as a primary ingredient. Make a fig reduction from dried figs with help from an executive chef in this free video clip.
Expert: Arthur Wall
Contact: www.garconsf.com/index.php?page=about_us
Bio: Arthur Wall was named to the position of Executive Chef in Febuary 2010 by Garcon Bistro.
Filmmaker: Steven Watkins
Series Description: Working figs into your favorite meals and appetizers is a really delicious way to add additional flavors. Find out more about cooking with figs with help from an executive chef in this free video series.
2 Comments
…I can taste that..Oh gawd…what great chemistry.
I wonder how long can it keep for out of the refrigerator?