How to make a simple Hot Chocolate Pudding

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37 Comments

  1. I halved the amount of sugar to be put on top and added a teaspoon of instant coffee powder

  2. Everyone here who is wondering whether to try this recipe or not
    Then I tell you all ……I tried it today and it was amazing 👏 ❤ you guyz should also try it ( here is one tip the brown+white sugar, and coco powder she sprinkle later you can cut the quantity I've cut it in half and the dish is still sweet and yummy)
    Thank you for uploading it 💜❤ best of luck I hope your channel will grow faster ❣

  3. For all those who are wondering how much water to add you should do it until it’s covered the mix. But not too much I assume 🙂

  4. At first i thought it wouldn't work but when i saw the comments almost everyone was telling it worked so i thought to try it and it was perfect literary soooo good

  5. It’s really really good and sooooo simply but make sure you add enough water otherwise it will get pretty dry

  6. it was really good and easy to make. I recommend reducing the sugar in the batter to 60 g, and 60 g of sugar in the topping instead of 100 ( it would be 120 g both brown and white sugar ). For the water, I added 360 ml of boiling water ( 1.5 cup )

  7. I just made this! I was so hesitant because I’m not a good baker and adding the water made me doubt everything 😂 it was so good though!! I halved the sugar since everyone said it was too sweet but it was still a bit too sweet, other than that, delicious 😎

  8. I made this once but rubbed butter into the sugar topping (like making scones) instead of adding water and it just took it to whole new level closer to life style disease😅

  9. No, my girl, it’s DENVER pudding, from Fanny Farmer’s cookbook! And not boiling water, HOT coffee.

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