if you don't like sea bass or fish simply pop a knorr stock cube in your mouth with a handful of herbs or alternatively use a genourous handful of fresh grass clippings from the mower bag as recommended in the extinction rebellion, greenpeace & insulate Britain cook book…its your choice.
28 Comments
🤤what?
Sorry?… Were cooking a whole dang fish here?
Is he wearing lipstick
Did anyone use those knoor stock pots ?
Are they good … ?
I wonder what type of pastes were used in the provencal?
All morons criticising Marco are probably not able to boil an egg. So shut the fuck up!!
Why do westerners always cut the head of the fish when cooking.
Shit dish
How does he get that parsley so beautiful on top? Is this a certain kind, or a certain technique?
what can I use instead of stock cube
Knorr vegetable reduced salt stock cube, that was a f”””ing mouthfull
if you don't like sea bass or fish simply pop a knorr stock cube in your mouth with a handful of herbs or alternatively use a genourous handful of fresh grass clippings from the mower bag as recommended in the extinction rebellion, greenpeace & insulate Britain cook book…its your choice.
Poor Sea Bass, he never had a choice.
I came to know of Marco very recently and tried this recipe today. It was absolutely amazing!
Take that you stinking sea bass!
I want to make hot love to Marco Pierre White
looks phenominal, what would one eat this fish dish with? potato? rice? chips? etc.
damn that is a pretty dish — but far more complicated than he's making it seem lol. the dude is a virtuoso
Wow man cooks fish
Love this guy
Even if you despise fish and seafood, you will watch this video and think to yourself, "absolutely delicious "
Fish scare me
like 100gr of food, and 1 lt of oil. i would eat it anyways dont get me wrong but its too much
I’m sure the sea bass tastes nice but he’s just covering it in veggies!
It is nice stely Nice recipe
Next time l will making this fish 😁
I'm only here to see where he puts the stock pot.
That does not look like a bass