Broccoli salad with cheese and bacon tossed in a creamy Greek yogurt dressing, a popular side dish for summer gatherings and special occasions when you need to feed a crowd.
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🖨 PRINT THE RECIPE:

Broccoli Salad

🕑 INSTRUCTIONS:
00:00 Intro
01:29 Boil a pot of water
01:39 Prepare an ice bath
02:14 Cook the broccoli
02:23 Shock the broccoli
02:43 Cook the bacon
03:22 Prepare the mix-ins
05:22 Combine the ingredients
06:07 Make the dressing
07:06 Toss the salad

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✅ INGREDIENTS:
–Broccoli Salad
• 3 quarts water
• 4 cups ice cubes
• 1 teaspoon kosher salt
• 1 pound broccoli florets
• 2 slices bacon
• ⅓ cup dried cranberries
• ⅓ cup sunflower seeds
• ⅓ cup red onion
• 2 ounces sharp cheddar
–Salad Dressing
• ½ cup nonfat Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons red wine vinegar
• 2 tablespoons honey
• 1 tablespoon water
• 1 teaspoon dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

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❤️ Thanks for watching!

14 Comments

  1. My family loves this salad! It's perfect for weekend barbecues and special occasions. Can't wait to hear what you think! Let me know what questions you have.

  2. Looks absolutely delish. I am trying this one for my Thanksgiving side salad. Yay! Finally found you. Thanks for sharing. 🙌 👏👏

  3. I just came across your channel and wanted to say that you are so amazing!!! I can't wait to try all of your recipes 😋 😍 don't ever change your personality and the way you explain the process of your recipes is hands down perfect! I also love how you give options for other substitutes! I will keep watching your videos and wish you the best blessings for you and your family

  4. Your channel, God willing, is very good. I am a new subscriber to you, because I have just found you. More success, God willing. I hope that my channel will become like yours.

  5. Buena receta, Jessica👍 Yo hago esta receta desde hace varios años, aunque con algunas diferencias. El brócoli lo hago al vapor, y poco, porque si lo hierves se queda muy húmedo. El bacon, bien frito. Y tuesto piñones y pipas de girasol. Se añade todo a la ensaladera, más un puñado de pasas. Si quieres, se le puede añadir semillas de sésamo. Para la salsa uso un yogurt natural más otra medida igual de mayonesa, con un poco de aceite de oliva, sal y pimienta molida. Se añade la salsa a la ensaladera, se remueve y lista para comer. Sale muy rica.☺

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