These succulent pork chops are pan-fried and finished in the oven, all served in a warming, creamy-mustard sauce. Super-quick to cook – they’re ready in about 15 minutes.
This simple recipe makes a great weekday Autumn dinner.
Free printable recipe is available on our site: https://www.kitchensanctuary.com/pork-chops-with-creamy-mustard-sauce/
Ingredients
4 thick cut, bone-in, Pork chops
½ tsp salt
½ tsp black pepper
1 ½ tbsp sunflower oil
240 ml (1 cup) chicken stock
1 heaped tbsp wholegrain mustard
120 ml (½ cup) double (heavy) cream
1 dash (about ⅛ tsp) Worcestershire sauce
To serve:
2 tbsp freshly chopped parsley
Freshly ground black pepper
Instructions
1. Preheat the oven to 175C/350C.
2. Place the pork chops on a plate and sprinkle on the salt and pepper.
3. Heat the oil in a large pan over a high heat.
4. Place the pork chops in the pan and cook for about 3 minutes on each side, until golden.
5. Transfer the pork to a baking tray, and place in the oven for 5-6 minutes, until the pork is no longer pink in the middle.
6. Meanwhile, turn the heat for the pan down to medium and add the chicken stock to the pan.
7. Heat for 3-4 minutes, giving the stock a stir, to deglaze the pan.
8. Stir in the mustard, then stir in the cream and Worcestershire sauce.
9. Bring to the boil, then simmer gently for 5 minutes, until the sauce thickens slightly.
10. When the pork is ready, remove from the oven and place on a warm plate to rest for 3-4 minutes.
11. Divide the rested pork between plates and pour over the sauce.
12. Sprinkle with parsley and black pepper and serve.
Notes
#Autumn #Recipe #ComfortFood
25 Comments
This is our Saturday night dinner! Awesome!
Looks so good that I'm making it tonight for my family.
Hi Nicky – really love your recipes but when you speak about oven temperatures do you mean fan or conventional ? – it would be helpful to know
First time watching And I love how you simply explained. Enjoyed every bit of this. Sounds are even and nothing too fancy nor hectic. Looking to make this delicious pork chop in cream sauce for a quite small family thanksgiving dinner. Excited!
🤗❤️Another Fantastic Recipe! I love watching your cooking videos!🧑🍳 I make YouTube cooking videos too. 🌹I love learning from creative and talented creators like you! 👍🏻🍏
How you know the pork no longer is pink in the middle…so if there's 3 mins. Each side on the pan that is 6 mins plus another 6 mins in the oven is only 12 Min. cooking!? So why you also say takes about 50 mins….
Love your recipes 😋
Thanks for this, cooked it tonight for my daughters and I and it was delicious! I added about 1/3 of a brown onion roughly chopped and put that in the oven with the pork. Also jazzed things up a little with the tiniest dash of Brandy, served up with green beans and new potatoes as per the video. It's been added to the "make again" list!
Grand… International sheff
Can I use beef broth
Oh my goodness, this sauce is SO good! I actually breaded and fried my chops so they were nice and crispy and then had the sauce on the side, so it could be dipped in. Thank you so much for your amazing videos! You get straight to the point, no fuss, no muss, just great recipes explained and demonstrated perfectly. You're the best!
Ah thank you for this! I have pork chops in my fridge and was looking for a good sauce! <3
If you score the fat strip on the side of the chops they won’t curl up on you
Might want to find some seasoning for those potatoes and green beans 😂😂😂😂😂😂😂
Overcooked. I bet they have the texture of car tyres.
Making this tonight and it’s almost done it smells so good!!!
Give the pork chops a few snips on the sides and they don't curl up.
Can I substitute the cream with milk & thicken with cornflour? I tried your recipe & it turned out great but I find the cream is too rich for my stomach. I find it too rich in anything.
I made this at the weekend for my wife and I, absolutely delicious!!
This pork chop dish with roasted potatoes and green beans look very delicious! 🙂
First. To salt it one minute before it goes in the pan only dries out the meat and doesn't season it. Salt it minium 30 minutes before you cook it so the salt get some time to penetrate the meat. And cut the membrane on the fat side so it doesn't curve up like that! This video is basically a perfect example on how NOT to cook a pork chop..
Awesome
Made this for dinner tonight, not only was it fast, but it was absolutely delicious! Thank you so much for this recipe. Love the book also, it’s my go to for dinner in a hurry 👍
I Made this and it was incredibly tasty! Thankyou for sharing ❤
This looks delicious and I love your accent!
The one thing I do differently whether I'm cooking pork chops or steak is to make two or three cuts through the fat rind so that the meat doesn't curl, lays flat and cooks evenly.
Can't wait to try this!
LOVED your Cauliflower Fried Rice video!