Hello There Friends, One of the most HIGHLY requested Recipes that have ever been seen in the comments, has been Chicken Marsala. Today friends, I will teach you a recipe that Trumps all other! The secret is in the Fantastic Sauce. Try this Recipe and let me know how you did!
RECIPE LINK: https://chefjeanpierre.com/recipes/chicken-marsala/
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PRODUCTS USED BY CHEF:
❤️ Roasted Garlic Olive Oil: https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
❤️ Black Mission Fig Balsamic Vinegar: https://chefjp-com.3dcartstores.com/Fig-Balsamic-Vinegar_p_433.html
❤️ Reduction Saucier Pan: https://chefjp-com.3dcartstores.com/Stainless-Steel-Reduction-Saucier-Pan_p_28.html
❤️ Diamond Lite WOLL Fry Pan: https://chefjp-com.3dcartstores.com/Diamond-Lite–Fry-Pan_p_53.html
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
50 Comments
I like how the pot spins at the end!
Even a child could that😆
Because butter is the main ingredient
The greatest sauces.
Did he use the cream?
This is my favorite recipe from this chef. Every one of them is great but this is in my regular rotation.
How about a veal Marsala recipe. Love veal❤
I understand what you are saying i will be sure to be a better person
It would be fun to see Jack one day ! OK HE IS the Lucky one eating your dish but he dose à good job for the video. Thank you it is great.
Chef JP with the Herbs in the T'ware Container, what temp do you store them at?
Nice. What temperature should the Pan be when you put the chicken in. Also what temperature should the Pan be when you put the bacon in.
did i miss him put in the cream?
In my honest opinion Corn starch is the worst thickener.If you try to reheat it, its just water. Never thickens again. Make a roux.
Well done, I enjoeyed yout show
Who's going to argue with the top Chef on how to spell Onyo😂😂😂
Amazing! I loved it.
Hi Ricky. The right pronunciation is “SPELT” , not “SPELLED”. Did you go to school?. Goodness me. 😮😢
Jean-Pierre you are a legend , the only thing that is annoying is you’re like a parrot , you always feel the need to repeat yourself several times on the same subject or item you’re cooking. But as a cook i do love watching you , you have some funny saying , like “TIK , TAK , TOK” that cracks me up every time. 😂😊
Everyone can be a good musician or singer, it is much more about practice than it is about talent.
Anyone that says, “Hunger is the best sauce” never tasted this!! 😜😂
Chef you have 3 wooden dispensers next to your butter. I’m assuming one is salt, one pepper but what is in the 3rd one?
Chef! Thank you for your knowledge. I am an Italian, and I have never seen Marsala cooked like this. I am sure it tastes AMAZING! BUT! Out of all the meals I have seen you cook… This one I have to protest! lol. I will continue to make it the Italian way. Thank you for the video 🧡🧡
I wrap my Vegas in a white cotton towel too
Two weeks is right
i do the same thing with herbs except i change the psper towel daily
Came to this video late, but I have a question… Chef had a cup of cream there and never used it. Was it supposed to go in the sauce?
I notice that you have switched to a gas stove in your more recent videos. If you explained why you switched from induction to gas, I must have missed it. Can you explain why?
I have major allergy response to chicken. I thought I might convert recipe to Turkey just because of presentation, looks delicious. Sub yams and fried apples plus whole cranberries
This is one of my favourites it's been our 😅😅 thanks🎉🎉
Hmmm yummy chef thanks 😮😮😅
Thanks Chef
This looks delicious! I could eat this every day. Those potatoes could be a meal in itself! I used to over cook my chicken but since I learned to take it out instead of over cooking. My wife and I are learning so much.
God bless you 🙏 ,Mr American chef , I love your styles of cooking ❤
This was much more complicated than I expected….
25:15……wizardry.
Couldn't take my eyes off that abandoned cream. What's it for?
Wow!!! So beautiful and wonderful Chicken Marsala recipe by the great chef Jean Pierre Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated best decorating God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️👏👍😘🌟⭐️🌹
I made this last night and it was fabulous. Your teaching has been excellent. Thank you!!!
😋👍
Loving your videos, Chef… have prepared several and my family is raving about them. One question on this recipe… the cream. Did you use any or do I just keep missing it? Anyone?
Forgot to add that your vegs/herbs must be completely DRY!!! Water rots your greens in the fridge!!!!
I made this again this evening and it is absolutely amazing! The bacon fat is key… the mushrooms absorb the fat and it give them an amazing roundness and flavor. And I agree with others… the cream might be an acceptable addition, but the dish doesn't need it. I don't use it in this recipe so that the marsala, herbs, aged vinegar, and seasonings shine through. And as chef says, "Mise en place is everything!" You have to get your ingredients ready… if you do, the dish is so easy to prepare. Thank you, chef, for helping us all up our kitchen game!
A thermometer is your friend!…. Hardest thing to teach is this simple fact!…. Even a child can do it!…. 💯
Autumn is coming. This would be a perfect Autumn dinner party meal. Thank you for so many good tips.
I pound the halved chicken breast before cooking for 3.5 minutes before turning and add heavy whipping cream to the sauce to thicken it and I put the chicken breast slices back into the sauce before serving, I am only cooking for my wife and I.
Minerva Dobbs and Calvin Morrisey would approve!
I make mine with egg noodles! Yummy
Always AMAZING!!!!!! Why? Because there is butter!!
What was the 1/2 of cream for?
Now we’re gonna leave it alone for a second CHECK THE BOTTOM CONSTANTLY KEEP CHECKING DONT LET IT BURN 😂