This is The Bald Chef’s favorite Italian recipe Linguini With Red Clam Sauce. Vongole con Linguini is a classic recipe made with a marinara sauce infused with fresh clams. The Bald Chef will show you how to make this outstanding Italian pasta dish. Some like their clam sauce white but the tomato, red pepper, and basil are much more flavorful.
This is The Bald Chef’s favorite Italian recipe Linguini With Red Clam Sauce. Vongole con Linguini is a classic Italian recipe made with a marinara sauce infused with fresh clam liquor. Crowed with fresh Little Neck clams that are sweet and tasty. The Bald Chef will show you how to make this outstanding Italian pasta dish. Some like their clam sauce white and it’s not to bad . But Italian Linguini With Red Clam Sauce is a much better recipe. The Italian plum tomatoes , red hot pepper, basil, and the garlic are much more flavorful.For more on this Italian Cuisine recipe and how to cook Italian Linguini With Red Clam Sauce check the recipe at http://www.baldchef.com/italian-linguini-with-red-clam-sauce/
28 Comments
Amazing looks awesome
Sounding giddy. Good recipe.
I've been looking for so long for a linguine with clam sauce that I was willing to expense and cook. I've looked at many. This is the one!
I've been looking for a long time for a linguine and red clam sauce RECIPE that I was willing to expense and cook. I've been looking for a long time but the recipes I've read just did not "do it" for me. This one does. Just discovered The Bald Chef. Look forward to reading and cooking more of his recipes. Joyce.La Bianco@yahoo.com
Wow this looks delicious! I must try it!
Delicious
Can you freeze this sauce
If I can't find clams can I use fish stock?
👍 liked and subscribed now I have a great new chef with some fresh ideas 💡 to follow thank you so much Chef💕💕
Really appreciated recipe
https://youtu.be/RxGz-eowFbc
Excellent recipe!! Will try it this weekend!!
Oooh this looks bomb!! I’m going to try this! Thanks for sharing.
Whats the brand of your tomato puree sauce?
I will try this out today. Thank you
Like your "Mi casa sign"
This is my favorite dish!
Once again the bald chef gave me the best compliments . The whole family loved it ate 2nds and took home . I loved this recipie I added a little cayenne pepper for a little kick and it’s worked wonders . Thank u sir
Why would you use marsala wine why not white wine I don't think morsella wine goes with this just my opinion everything else looks great
It looks great can wait to make it.
The canned clam spoil the whole thing
Mangia' I am a new Subscriber for sure
Okay, Chef Baldy, Great looking dish and I'm sure it's tasty. Two things I would do differently: 1. Soak the fresh clams in cold saltwater for 30-60 mins so they can expunge their sand and waste. This is a very important step. THEN wash them again. 2. Finish the pasta IN the sauce to collect all that fine flavor you developed with the garlic, basil, olive oil and Italian tomatoes. A splash of Chianti wouldn't hurt. I wish you well. This from a simple, old COOK, not a master chef.
Awesome
Cannot wait to try this!
Growing up, we often had big family dinners at my grandparents' house. On Xmas Eve we always did the Feast of the 7 Fishes and spaghetti or linguini with red clam sauce was always on the menu.
Great way to overcook your clams, make the sauce first and add it to the clams
Can't go wrong on the red when it comes to linguini and clams ❤
Looked like pre minced jarred garlic ,ugh . Did you strain the cooked clam stock ?
Nice, made with angle hair pasta, was amazing. Did after midnight too. Was prepping and cleaning all types clams for hours.. so when have great late night snack.. we are sleeping in late Sunday morning lol