Homemade Lavash Bread Recipe – Easy Turkish Lavash Bread Recipe

#lavashrecipe
How to make lavash bread, how to cook easy lavash bread at home. You can make lavash bread in 5 minutes with an easy recipe. Lavash is a kind of bread made with water, flour and salt. Thicker than yufka, thinner than pita. Used for wrap. It is widely eaten in Turkey, Azerbaijan, Georgia, Armenia, and Iran.

3.5 water glass of flour
1 teaspoon of dry yeast.
1 glass of warm water.
Cover it, knead the dough and let it rest for 2 hours.
Divide the dough into small pieces.
Open it with your hand and then with the help of a rolling pin.
In a pan without oil. Cook both sides.