Letscookolet shows you how to make delicious toom garlic spread. condiement recipe for chicken kabobs, shawarma , shish tawook, kafta kabobs & souvlaki, great marinade for BBQ season. All yours to ENJOY!!
-~-~~-~~~-~~-~-
Please watch: “Tomato Lentil Soup Easy Recipe”
-~-~~-~~~-~~-~-
26 Comments
I make it like you said it’s a soup of garlic and oil I did not like the result
Yum yum😋
Oojnmmmkkjjhhhhhhhhghhhhhhhhjjnjjbhjjhhjjjjjj:jjjkkjjjn. Jnnn+jnjjjjjjhhhjjjjjjjjjjjjjkk8nino st I
Great. But come on! Toum with kebab!!! 😭😭😭
Why the garlic sauce that i make turn to blue ?
What are the quantities used?
I made this Today but it didn’t become thick . Please advise
Years ago I had a friend from Lebanon that brought me food from a Lebanese deli. I had Toum with a variety of grilled meats, vegetables and pita bread. But I didn’t know what it was called or how to find it. I can’t even ask my friend because he went back to Lebanon years ago. Now I’m so happy I found out what it’s called. I made it tonight and ate it on bread with grilled steak, onions and tomatoes. It was just soooooo good omg. Thx for the recipe!!!
nice
its really good
Super simple!
Yazaka Allahu Jairah ❤ Thank you for sharing the recipe.
The recipe is wonderful😋😋.
Oil must be cool or room temperature
Like your recipes .can you specify cup size in ml.thanks. Hi from Australia
YA ZALAME es3ed deenak !!!! thats it ??? that eazy way my god and im waiting every year to go home to eat hahahahahahahahaha …. thank u maaaaaaaaaaNNNNNN
Yislamo dayetak
Excellent Lebanese garlice sauce. How long can we keep this in the fridge. Please advise.
Hi I’m Lebanese I’m using your recipe but twice already when i start adding oil it starts separating rather than getting to be like meyo
Am i making a mistake by adding the salt too soon (I’m adding the salt after i mince the garlic for few times in the food processor) it is becoming very runny
شكرا اخ ميلاد
ايمتا توقيتك عل يوتيوب
ايا" توقيت ممكن نتبع
انا موجود ب فانكوفر
شكرا
The best Toum recipe online. With this video, I made the flavor that I missed so much. Thank you!😘😘😘
Please, ¿power of the processor? Mine is too fast and doesn't work for this 🙏
Recipe please
I did it today and it was really good! Here's a mistake I did and an advise to help others. The hole I did to add the oil was to big and I added the oil to fast, so my sauce was too liquid. I added the white of and egg, mixed few minutes and place the bol of my mixer in the fridge about 20 minutes. Mixed few minutes again I the texture was perfect, amazing! Thanks a lot for your receipe 🙂
Love it. Thank you. Geeky question – what was the diameter of the hole you put in your mixer? You need to get the right volume of oil going through. Would love to hear you view.
You didn't remove the garlic shoot… bitterness