Dining and Cooking
Sides and Accompaniments

How To Stuff a Portobello Mushroom | Chef Jean-Pierre



Hello There Friends! Stuffed Portobello Mushrooms make great appetizers, and can make someone who doesn’t like mushrooms, fall in love with them! Mushrooms are delicious in so many different ways, I hope you try to make this Stuffed Portobello Mushroom! Let me know what you think in the comments below!

RECIPE LINK: https://www.chefjeanpierre.com/recipes/stuffed-portobello-mushroom-with-arugula-salad/
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Mushroom Recipes
Stuffed Mushroom
Portobello Mushroom
Easy Mushroom Recipe

43 Comments

  1. Georgine Kwa

    Dear Chef JP! Love this portobello cheese because of the way you make it seem so easy. we all KNOW are a pro☺️😃! I Enjoy your performance over&over☺️🤫😍I will make it next week when belgium has autumn school vacation. Your ‘urbs de provence’ make me smile, 😀☺️.
    You are my inspiration for cooking and i learn a lot from you🥳 even My husband is so happy with your delicioso cuisine! I cook better now he says 😍☺️ Merci beaucoup dear Chef!💋

  2. James’ Hangout

    Omg. I made a new invention recipe it is soooooo good
    I’m going to call it “chorus line” chicken
    In the movie chorus line this girl couldn’t get hired in auditions and she saw one of the score cards and it said dance 10 looks 3, so she decided to get a boob job. And that’s the name of the song in the musical Chorus line is called Dance 10; looks 3.

    https://youtu.be/Q7V0HVB9Vwg
    Reason for the name. Chorus line chicken…
    Taste 10
    Looks 3

  4. 11040 Mad skills

    I’ve always cooked (reduced) the water out of my mushrooms
    Never knew why, (now I know) but they always turned out amazing. Moose steak with mushrooms and onions. Wow!

    Great show my friend
    Thank you

  5. Don Swietlik

    I do a stuff portabelo mushroom on the grill and I shared my recipe cook to love if you get what I'm writing

  7. Jim Tewa

    Chef I cant get over that every recipe that I make with your videos has never failed, my wife and I love watching your videos as with your interactive book we can just sit down and watch them and always learn something regardless that we have watched them several times, please just keep making these fantastic videos, God bless you and your staff.

  10. John Frilando

    What a great recipe!
    My kids fought over the last mushroom.
    BTW.. They often ask me if the food comes from "Chef Jean?" If I say yes then they yell "AMAYYYYYZING!"
    As always, thank you chef. 👍🇺🇲🤠

  11. River Rock

    Please don’t ever stop making videos. I have down loaded every recipe for fear they will not be available. Your videos bring me joy everyday. Thank you, thank you, thank you.😉

  13. Nephretite

    Oh my!!!! I love love love all mushrooms. It's very interesting how Chef Jean-Pierre mentions, how many people dnt like them. They are so meaty and delicious. I eat them everyday. I have never made Portabella mushrooms this way, and I am in heaven. I hope this wonderful and delightful French/Italian chef makes more varieties of mushrooms. I'd love to see some recipes for Chanterelles, Lobster, or Morel mushrooms.

  14. Usafret

    Work at Publix in the produce department. Every time I’m putting out these mushrooms I’m telling myself to find a good recipe for them. Now I have it. This will be a light dinner for us next week. Thanks chef.

  16. Don Scott

    I make a filling out of vegetable caponata, a little panko and marscapone. Bake again until the cheese melts
    Sometimes I just put a roasted red bell and spinach on a bed of Brie, on top of the portobello

  26. Richard Corsillo

    These taste like steaks. Chef, it is great to use the same exact products you are using!!! I'm very blessed. Thank you

  28. Epicot

    Really “simple” to make
    😂 sure
    But still, you are one on my favorite chefs I know and I learned a lot about cooking from you. Thank you Chef Jean-Pierre 👍

  30. Donald Goodnight

    Grilled crab and cheese stuffed portobello. Another option. Asiago or montemore cheese sauce. Shredded parm/romano on top. Grilled portobello the best. Better than baked. No matter what is in them.

  31. Mel Oon

    Chef, why is my portobello tough to eat? It looked fresh but is it because it is too old?

  37. Ed L

    WOW!!!! I just made this using regular sized mushrooms (didn’t want to go to the market AND didn’t want the ones I had on hand to go bad). I also used the cheeses I had in the fridge. Also added diced garlic. The Sun Dried tomatoes were something I never would have thought of. They were a great addition. I think I’ll use crab meat next time.
    I love this channel because I learn a technique, not just to copy a recipe.

  40. Ash

    I’ve made this a few times and I’m glad this video popped up in my feed because it is soooo good and I need to make it again. If you’ve never cooked with a portobello before the “gills” are super satisfying to touch lol.

  42. Timothy Hufler

    I have made dozens of your recipes over the past decades, Chef! I love how much I've learned from you.

    2:58 "herb de Provence and I got this beautiful little herb de Provence thang dispenser"

    Do you know where I can purchase the lovely herb de Provence spice dispenser?

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