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How To Make & Cook Turkish Shish Kebab
1kg Diced Lamb Shoulder or Leg (Mutton also works)
1.5-2 tbsp salt
1 diced onion
1 handful chopped mint
1 tbsp dry oregano
1/2 tbsp black pepper
1/4 lemon juice
1/4 cup vegetable oil
40 Comments
that is not a quarter cup of olive oil you used. It was more like closer to a cup.
hi nice work wats the name of the grill where can i buy thak you so much
when he can cook 😍
Hi Bro, watching you from Turkey.. you are cooking perfect meals and making me hungry! 🙂
this guys voice sounds like Zyzz?? Coincidence?? i dont think so
1/4 cup? doubt that mate
Would this taste just as nice cooked under a normal grill?
what kind of meat is it? looks good
What kind of stove you used in this video?
Bro .what about If I use sirloin meat is good or hard
Why no garlic?
Is it charcoal Griller you are using ?
somehow it doesn't look like the shish kebab i often eat at the turkish restaurants in london…why is that?
You sound Aussie haha. Where are you from?
what if add milk? nasil olur?
Perfect cook brother good job👍👍👌🍽🍴🍴🏜🏝☔🎈🎈🎈🔊🎵🎶🏳
Thank you for sharing brother…. very nice.
Very nice
My only suggestion is to be more traditional and use charcoal not gas
Your videos are absolutely brilliant..I follow most of your recipes and they never fail. Keep up the great work and yummy food. Well done buddy 👌
I want to make this but I don't have a grill handy 🙁
Hiya Henry,
Love your vids mate.
they must have lamb meat on every corner on Australia. try to find that in fucking Houston. only one place and better mortgage the house for it.
Awesome bro, you told one thing which I made mistake watching another video that there should be a gap between meat. Tried your way and its much better, thanks.
This is my second time doing this, but this time I added fresh garlic and harissa powder as I like it spicy.
I'm making it now but bro you need check your measurements as you put like 2 cups of oil and lemon juice not 1/4
salivating
Any one try it?!
Lemon and oil keep them tender.
Please request subscribe to my youtube channel and write comments https://www.youtube.com/watch?v=Txr11emu8fw&t=102s
Can I have a piece. That looks sooo good. 🇬🇧
Abi eti limon manyağı yaptın…Sonra tuz-şeker yöntemiyle ekşiliği balanslayabilirdin…Enteresan…
On which planet is this a 1/4 cup? You think we are blind?!?!?! Either give the recipe the proper way or don't give it!
Look yummy 😋
Wow! Thanks for sharing!
Yo henry, I love you, I really do. But that quarter cup of lemon juice was more like a cup and a half bro LMAO!!!!!!!!
Beautiful. I will have to do this. Thanks
Tried this recipe and it taste delicious with stunning authentic flavours as you'd get from proper take away 👍🏾
Nice
I was stationed at Incirlik AB for 3 years and loved these. They used to put what they called "Purple spice" on them which was wonderful. I still cant figure out what it was tho. Anyone know? Sumac maybe?